#Overwhelm and #mentalhealth happen. And when they do, my #ferments are the best metaphor. Unattended they sit on my counter, some of them displaying extreme resilience, others not so much. Those that struggle… https://t.co/otaQmD6rtz
Working with two wonderful workshop participants in properly packing the kimchi ready for fermenting. Thanks @m_k_____ for the photo!
#fermentedfood#fermented#kimchi#guthealth… https://t.co/AQWdft0kqO
Pao Cai - Chinese fermented vegetables. One of our favourites. Workshop participants gag over this stuff. Super easy to do!
#fermentedfood#Fermentation https://t.co/QCh2CdmCw5
Ferments from last week's safari theskipgarden bubbling away for next week's workshop. Yallah! Check out the beaming smile on that turmeric kraut! https://t.co/k7qfJZTiFi