Congratulations to all six of our Advanced Milling Diploma candidates, who successfully passed Unit 1: Technical looking at cereal science and flour functionality 👏👩🎓📚
#ukflour#flourmilling
UK Flour Millers Director, Alex Waugh, will be at the Global Grains event in Geneva moderating a panel dicussion exploring wheat market fundamentals
Millers can join the event, in person or online, for free
#ukflour#globalgrain#agriculture#wheat
https://t.co/b0BjHSS11D
Investment and innovation in the flour milling industry has seen productivity continue to rise, averaging growth of 2.5% per year over the last ten years, which is well above average (source ONS)
Join our very own Alex Waugh as he chairs a panel discussion on flour markets in the UK and neighbouring countries at this year's Global Grain Geneva, 16-18 November
https://t.co/WfN9MHP6eR
#GGGeneva#ukflour#flourmilling@global_grain
The UK flour milling industry is modern and innovative with many sites running continuous production allowing the to mill the 6 million tonnes of wheat each year to keep the nation stocked in bread, pizza, croissants, fishfingers, sauces and soups
#ukflour#flourmilling
Flour produced in the UK is NOT bleached. This practice is not permitted in UK or EU law & hasn't been undertaken for years. Flour bleaching is permitted in the US which is why "unbleached flour" is seen in recipes 🇬🇧🇪🇺🚫
#UKFlour#NourishingTheNation#FlourMilling
Flour isn't one size fits all! Some flour is better suited to baking light and airy loaves of bread, whilst others are perfect for pizza. Farmers grow different varieties of wheat with different protein levels, so that bakers can use the most suitable flour for their products!
SUPPLYING BRITAIN'S FOOD ...
👇
Most of the flour produced in the UK goes into bread. However flour is an ingredient in round 30% of all food in the UK
#ukflour#flourmilling#feedingthenation
Flour remains a crucial food. Data from NDNS shows that eating flour provides on average 37% of the fibre, 35% calcium, 31% iron and 21% of the protein in our diet. This is particularly significant given the rising interest in vegan and vegetarian diets #ukflour#flourmilling
This Monday is #WorldBakingDay, so grab your whisks and head to our website below for all your baking inspiration! What are you planning on baking to celebrate? #EasyPeasyBaking
https://t.co/BDLa89zeNU
Today is the start of #NationalVegetarianWeek! To kick things off, we've got this brilliantly healthy 3-ingredient Sweet Potato Wraps by @FitFoodieNutter. You can find the recipe on her Instagram, and all you need is a large sweet potato, plain flour and salt! #EasyPeasyBaking
Our new logo represents the milling process - the outer grey circle denotes the rollers used in modern flour mills, the three elipses represent the wheat grains and the white dots the flour. The video brings this to life
#UKFlour#FlourMilling#Newidentity#branding
Flour millers are proud of their investment in their businesses and the industry - nearly every one of our workforce has taken studied towards a qualification 📚👨🎓👩🎓
#FlourMilling#UKFlour