Alex Jackson

Cooking, mostly. Head Chef at Noble Rot Soho, formerly of @sardinelondon (RIP) Sardine Cookbook with @pavilionfood

[Alex Jackson @AlexJackson1985]

@Nicholas_Brett Hello, Glad you’re enjoying it! Haven’t written the recipe up yet but have plans to as soon as I can get my hands on some fresh porcini again…

[Alex Jackson @AlexJackson1985]

@lickedspoon Bloody English

[Alex Jackson @AlexJackson1985]

Pap!

[Vittles @vittlesmagazine]

For the next few weeks we will be publishing guest recipes for summer! First up is @AlexJackson1985 with pappa al pomodoro, a summer dish of the highest order: tomatoes with garlic and basil, peppery olive oil and bread cooked to a savoury wobbly custard.

https://t.co/uTa8Lf56mU

[Alex Jackson @AlexJackson1985]

@rebeccamjohnson @vittlesmagazine I just like cooking soups really

[Alex Jackson @AlexJackson1985]

@Magiclanternuk Yes!!! Get in

[Alex Jackson @AlexJackson1985]

Wahooo!

[Pavilion Books @PavilionBooks]

We are thrilled to share that #Frontières by
@AlexJackson1985 won the International or Regional Cookbook Award at last night's Guild of Food Writer Awards!

Huge congratulations, Alex! 🥐

[Alex Jackson @AlexJackson1985]

Gorgeous, tender new music from my from Jamie. Bravo! And welcome Cora xxxx

[Alex Jackson @AlexJackson1985]

@rebeccamjohnson Congrats!! This is so cool

[Alex Jackson @AlexJackson1985]

@CheeseTastingCo Thanks ned!

[Alex Jackson @AlexJackson1985]

Wahey! So cool

[Pavilion Books @PavilionBooks]

We are delighted that #Frontieres by @AlexJackson1985 has been shortlisted in the International or Regional Cookbook Award category for this year’s Guild of Food Writer Awards!

Huge congratulations, Alex! 🥐🇫🇷

[Alex Jackson @AlexJackson1985]

@rebeccamjohnson Thanks!!!

[Alex Jackson @AlexJackson1985]

@dochall Thanks!!

[Alex Jackson @AlexJackson1985]

Wahey!!! So cool

[Pavilion Books @PavilionBooks]

We are THRILLED that #Frontieres by @AlexJackson1985 has been shortlisted for Cookery Book of the Year in the Fortnum & Mason Food and Drink Awards 2024!

View the shortlist here: https://t.co/8FMs7pv6jR

[Alex Jackson @AlexJackson1985]

@winematcher Thanks Fiona!

[Fiona Beckett @winematcher]

This @alexjackson1985 recipe for chicken with morels & vin jaune is definitely luxurious enough to have been a #vday recipe but would you have wanted to spend the whole evening cooking? Make it this weekend instead https://t.co/s9JfHFN651 #recipeoftheweek

[Alex Jackson @AlexJackson1985]

@TheFoodGranny @Nigella_Lawson Looks delicious! What cheese did you use?

[Alex Jackson @AlexJackson1985]

@Nigella_Lawson @jjbillyd Bravo I say

[Alex Jackson @AlexJackson1985]

@Blake_D_T @Nigella_Lawson A whole brie!!! 3kg Why not. Invite some more friends

[Alex Jackson @AlexJackson1985]

Thanks Nigella!!!

[Nigella Lawson @Nigella_Lawson]

This week’s #CookbookCorner stars the wonderful Frontières: The Food of France’s Borderlands by @AlexJackson1985. Read more about it and get his recipe for Tartiflette here:
https://t.co/DoIeLjE6XH