Fast Food is a part of American culture. But that doesn’t mean it has to be unhealthy, and that we can’t make better choices. Did you know that McDonald’s used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic. Interestingly enough, this began to drastically rise around the same time fast food restaurants switched from beef tallow to seed oils in their fryers.
People who enjoy a burger with fries on a night out aren’t to blame, and Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils. It’s time to Make Frying Oil Tallow Again 🇺🇸🍔
College Bound 🏫
Familia, join us in wishing @AlexWaggs7 good luck as he begins his journey with @umichsoccer 🫂 We’ll be cheering you on from home! #SomosUnidos
A special night in more ways than one!
Here's how Saturday night's match was significant for @NewMexicoUTD's Josh Suggs and @AlexWaggs7 ⚫️🟡
#ReadyToShine🌟