🚀Had a great chat with Professor Marc Griffiths & Peter Brindle on their Let’s Talk Health and Care Podcast!
We discussed how 3D-printed food can make meals safer, more enjoyable and more varied for people with dysphagia.
🎧 Listen here 👇
🔗 https://t.co/SVFcwNLse4
@UWE_SoAS
New study on how cold plasma technology can be used to enhance the recovery of bioactive compounds from food waste -
An excellent collaboration with Dr Ioannis Mourtzinos research group @Aristoteleio University @UWE_SoAS@UWEBristol 🌍🧪https://t.co/Ha4qDsPBTL
🔬 Excited to welcome Prof Matthew Avison @MutantBug at our lab at @UWE_SoAS! 💡 We're diving into our new project on tackling AMR bacteria with cold plasma tech, alongside our co-supervised PhD student Yelyzaveta Moiseienko. Exciting collaboration to make a real impact!💪#AMR
🔬🍖 Happy to share our new paper on using Cold Atmospheric Plasma (CAP) to improve meat preservation - A great collaboration with @brijeshktiwari!
CAP shows promise in extending shelf life & maintaining meat quality @UWEBristol@UWE_SoAS
https://t.co/l3dSlWJS5A
Thrilled to share insights on "Cold Plasma Tech for Sustainable Food Production" with the "Zero Food Waste" project, a collaboration between Solid & Water Resources Institute and Aristotle University (Greece) 🌿! Thanks Dr Mourtzinos & Dr Kougias for the invite! #CircularEconomy
Fantastic visit from Professor Andrés Moreno-Moreno from Universidad de Castilla - La Mancha @uclm_es, Spain, here in our lab at @UWE_SoAS@UWEBristol
Great discussions and great science! Looking forward to our collaboration in the food/health field!
#SciencePartnership🌐🔬
Thrilled to host Dr Daniel Enriquez Hidalgo from @BristolUni and Dr. Dayane Teixeira from @Hartpury 🎓🌿 to our lab at @UWE_SoAS , @UWEBristol ! 🚀 Engaging discussions on the horizon as we explore exciting collaboration opportunities in the Agri-Food field.
Thrilled to welcome to my group 2 new PhD students!
🔬 Katie Doran, working on functional ingredients and food products to enhance human gut health🥦🥗
🔬 Oluwatobi Fatola, working on novel antimicrobials and 3D printed surfaces to control the spread of pathogens🦠
@UWEBristol
Excited to dive into your new book, @Schwarzenegger! ''If there is one unavoidable truth in the world, it's that there is no substitute for putting in the work'' – thank you for your wisdom and your iconic movies! 💪📚🎬
Attended the 3rd Food Chemistry Conference,Dresden🌍a great platform for knowledge exchange.
We presented our research and I'm happy to share that our work on 'Development of 3D-printed pea protein-based, nutritious dysphagia-oriented meals.' got the Best Poster award! @UWE_SoAS
It was a pleasure to host Associate Professor Ioannis Mourtzinos and his team @Aristoteleio University. We're working on enhancing the recovery of bioactive compounds from waste using cold plasma technology.🌍🔄
Looking forward to our next research exchanges in 2024! @UWE_SoAS
🚀Very excited to share our paper on the first 3D printed nutritious multi-ingredient food designed for people with Dysphagia in Food Hydrocolloids!
Part of an international collaboration (UK, Serbia, Greece)🌍 #Dysphagia@UWE_SoAS
Open Access article: https://t.co/m8r39sMmve
"Exciting news!🌍We've secured funding with Nicholas Pitts at SWRI, and Lilly Manzoni & India Langley @LettUsGrow, to explore digestate's potential as indoor farm fertiliser to advance our sustainability goals #NetZero.
@AFNnetwork@UWE_SoAS
Read here: https://t.co/XvYQnwka2e
We have just reached a political agreement on the UK's participation in Horizon Europe and Copernicus.
It will allow the EU and UK to deepen their relationship in research, innovation and space, bringing together research and space communities. More ↓
🎉 Exciting news from the ICoMST (https://t.co/kA6OOifsMW)🔬. My PhD student, Liza, presented her exciting cold plasma research to enhance sustainability and shelf life of pork.
This project is part of a great collaboration with @brijeshktiwari
Very proud of Liza's hard work! 🙌