We are pleased to announce the winner of the inaugural Les Carlyon Literary Prize is Dr Stephen Gapps for his 2018 publication The Sydney War – Conflict in the early colony 1788–1817. Gapp's said he hopes this award inspires other historians in their work. Congrats! @StephenGapps
Here’s something special for a Sunday morning… 🎵
With #HamptonCourtPalace quiet, we invited trumpeter Adrian Woodward to Base Court to perform Handel’s Eternal Source of Light Divine, composed in 1713 for the birthday of Queen Anne 👑
@YorkshireMuseum Loving the weird dolls & bad taxidermy in this week's #CURATORBATTLE. Adding these odd scrimshaw (aka whale bone) & human hair dolls to the mix. This is what happens when sailors get bored & have nothing to whittle away their time @seamuseum_#CreepiestObject
MUSEUMS ASSEMBLE! It's time for #CURATORBATTLE! 💥
Today's theme, chosen by you, is #CreepiestObject!
We're kicking things off with this 3rd/4th century hair bun from the burial of a #Roman lady, still with the jet pins in place...
CAN YOU BEAT IT? 💥
@museummike And not just as places to have a cup and tea and a chat but places for large communual experiences with strangers! - like our 3d cinema and theatrical performances? A place where you can experience the feeling of a shared experience. Or will it take time to build trust again...
You're invited! Watch our Virtual Ocean Talk from home!
Best of all - it's FREE & anyone can register!
We may be temporarily closed, but we're working hard on exciting new ways to bring the museum to you! 😀
Thurs 2 April 2020 / 6.30 – 7.30 pm (AEDT)
https://t.co/oS1IJEWvQM
You have one day left to see #nativesgowild at the Sydney Opera House. Magnificent production from actors/caberet artists/dancers who are Aboriginal, Maori and Fijian. #truthtelling about PT Barnum. Not so much The Greatest Showman as The Great exploiter. https://t.co/q0u34tSnye
New job @seamuseum_ Senior Education Officer w/background in History/Science preferred. Come join us develop some new programs! https://t.co/cIRb4h2eZJ
Enjoying @ColonialFoodie talking about SLM's Eel and Whales festivals where visitors can taste eel prepared by Aboriginal chefs in paper bark and a 'colonial' chowder prepped by herself. Different ways to prep food - both with their own interesting histories.