Alexandra

Comms @foodandwine / @Allrecipes / @Investopedia at People Inc.

[Alexandra @AlexandraKerr]

Check out the 14 kitchen products @foodandwine editors actually use: https://t.co/7WUR80yeHo

[Alexandra @AlexandraKerr]

Our very own @notesfromacook on @BravoTopChef this week!

[Bravo Top Chef @BravoTopChef]

.@foodandwine's own Hunter Lewis returns to Judges’ Table this week!

[Alexandra @AlexandraKerr]

Congratulations to this year's winners!

[Food & Wine @foodandwine]

The winners of our Global Tastemakers Awards are here ✈️! From standout restaurants and bars to the best cities for coffee, pastries, and markets, this is your ultimate culinary travel guide for 2026. Explore all the winners now 🌎! #globaltastemakers https://t.co/ezFYk6R5nS

[Alexandra @AlexandraKerr]

Tom Colicchio and the Shrimp Hazing Incident - latest episode of Tinfoil Swans is live! https://t.co/zQn0XE70Vq

[Alexandra @AlexandraKerr]

The 12 Most Anticipated Restaurant Openings of Spring 2026, From @foodandwine Best New Chefs https://t.co/68crmr9tmf

[Food & Wine @foodandwine]

In a 6–3 ruling, the U.S. Supreme Court struck down the Trump administration's tariffs, saying IEEPA, a 1977 law, didn't grant that authority. https://t.co/GYXgkSPVtO

[Alexandra @AlexandraKerr]

The Supreme Court striking down the Trump admin’s tariffs could deliver relief to importers, ending years of costly duties on imported wines. Food & Wine's @islewine explains how this could reshape the U.S. food and wine trade: https://t.co/KfAeOcoBlY

[Alexandra @AlexandraKerr]

.@BravoTopChef is back for season 23! Our very own editor in chief Hunter Lewis joins as guest judge, and the winner's prize package includes a feature in
@foodandwine, and joins us at the 2026 Food & Wine Classic in Aspen.
Tune in on Monday, March 9, at 9 p.m. ET/PT.

[Food & Wine @foodandwine]

All aboard Italy’s tastiest train ride 🚂. Learn more about the onboard dishes designed to highlight the ingredients of each region along the route here: https://t.co/UkGGD1LuXu

🎥: Sean Flynn

[Food & Wine @foodandwine]

Think of these Portuguese-Style Meatballs as your ticket to either a weeknight-dinner home run or a streamlined dinner party in a pan 🙌. Get the recipe: https://t.co/wvz9Hs4aEK

[Alexandra @AlexandraKerr]

"Imagine a walk-in party of 30 people ringing up a check for $1000 and not leaving a tip. If the server has to tip out 2% of their sales to support staff, that’s $20 from their own apron. The automatic gratuity is basically an insurance policy for the staff." @foodandwine

[Food & Wine @foodandwine]

We promise — automatic gratuity is more than just a line on your check. https://t.co/HoPliBDdBz

[Food & Wine @foodandwine]

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. https://t.co/hXl9EOerpR

[Joe Weisenthal @TheStalwart]

Dream job for someone https://t.co/btBJvkOWOZ

[Alexandra @AlexandraKerr]

AM segment with @foodandwine's Ray Isle, @andrewrsorkin and @BeckyQuick at @CNBC discussing how the wine industry has accommodated tariffs, what consumers are buying as a result, and last but definitely not least—Ray's top picks for holiday drinks! https://t.co/p2e64TLqc1

[Alexandra @AlexandraKerr]

Regina King’s Limited-Run Syrah Is the Holiday Season’s Most Coveted Bottle @ReginaKing https://t.co/R45iqXQMw3

[Food & Wine @foodandwine]

It’s the most wonderful time of the year — our holiday issue is here ✨! Inside, we’re celebrating the moments of togetherness that happen around the table, surrounded by the people you love. Learn how to perfect a centerpiece roast, put an easy spin on the Feast of the Seven Fishes, and customize your charcuterie platter like a pro. Plus, give your holiday cookies a sparkly new upgrade. Toast the season with celebratory bottles under $25 and festive rum cocktails like the Sorrel Daiquiri and Caribbean Coffee. Get into the holiday spirit with our December/January issue, on newsstands now. Subscribe here: https://t.co/cWrkpggOlP

On the cover: Salted Caramel Tart from Melissa Streett

📸: Victor Protasio, 🥄: Margaret Dickey, 🍽: Julia Bayless

[Alexandra @AlexandraKerr]

Your Dining Profile Is Already a Thing — and It’s Changing Your Next Restaurant Table https://t.co/Bz6VzZZBmA

[Alexandra @AlexandraKerr]

Thank you so much for joining us in Charleston! #fwclassicchs

[CBS Mornings @CBSMornings]

From one of New York City’s best burgers to celebrating the @foodandwine Classic in South Carolina, @tonydokoupil recaps his big food weekend, including co-hosting seminars with chef and activist chef Andrew Zimmern.

[Alexandra @AlexandraKerr]

Just wrapped the 2025 @foodandwine Classic in Charleston! A massive thank you to all the incredible talent who joined us on stage and behind the camera @ciara @tonydokoupil @TylerFlorence 🙏❤️

[Alexandra @AlexandraKerr]

Has prestige culinary media driven diners to expect too much?

https://t.co/gQNM0mUtDs