Algae4IBD

Developing products from algae to prevent and treat inflammatory bowel disease in patients of all age classes. #IBD #CrohnsAndColitis

H2020-funded: 101000501

[Algae4IBD @Algae4IBD]

Time to break new ground: We're saying #ByeByeX

We are ending our activities on X, but would love for you to continue following our journey.

Let's continue sharing info about #algae and their medical potential on our other channels or our website.

[Algae4IBD @Algae4IBD]

In their free webinar, @SecretedH shares their team's latest advancements and innovative results on the production of industry-driven amphiphilic molecules.

🗓️ 20th January, 2025
🕚 11:00 CET

More info and registration:
https://t.co/QzbelPj4KQ
#Biotechnology

[Algae4IBD @Algae4IBD]

A new tool identified a new population of an #algae histone sub-type.

The tool, an open-source Python application, automates some histone identification tasks and can help understand algae's histone code language faster.

Read the details:
https://t.co/XgerTtTw85

[Algae4IBD @Algae4IBD]

Brown #algae like Fucus serratus follow a conserved development pattern during embryogenesis, extending the hourglass model to an algae lineage⏳

Read the publication:
https://t.co/zZmdj2HUoX

[Algae4IBD @Algae4IBD]

Last days to get a regular ticket for the ESIB, taking place in Graz🇦🇹

This year's topics include:
- Sustainable production in biopharma
- The impact of AI on biotechnology
- New diagnostics and treatment options for chronic diseases

More info:
https://t.co/vEmlptlzeS

[Algae4IBD @Algae4IBD]

Functional food from #algae - webinar recording now available

Last week, experts from industry, academia & authorities talked about developing algae-based food, consumer acceptance & complying with EFSA regulations in our webinar

Watch the recording
https://t.co/T3dDHk2prU

[Algae4IBD @Algae4IBD]

@FSAIinfo It was great to have @Clare_ODonovan as a speaker at our webinar. Thanks for sharing all these insightful informations on nutritional and health claims. Surely, the audience learned a lot!

[Algae4IBD @Algae4IBD]

Yesterday, we heard insightful talks on different aspects surrounding functional food from #algae.

Following, we engaged in a thought-provoking panel discussion that was also joined by two experts from our consortium.

Stay tuned for the publication of the recording.

[Algae4IBD @Algae4IBD]

How to bring an algae-based product to the market?

Marie Jane Fallourd will share key learnings from the journey of @FermentalgCom with omega-3 and phycocyanine.

For more information visit:

https://t.co/cs7lAPW9q9
#FoodIndustry

[Algae4IBD @Algae4IBD]

Our webinar's panel will host experts of diverse backgrounds, including our partners Benoit Queguineur from Algaia & Maria Hayes from @teagasc

We're looking forward to discussing aspects of functional food from algae with them & our invited speakers

https://t.co/cs7lAPW9q9

[Algae4IBD @Algae4IBD]

What’s the potential of algae-based food? What challenges arise in its development & how to overcome them?

Listen to Jean-Paul Cadoret share insights from his extensive experience in algae production & marine biology policies.

https://t.co/cs7lAPW9q9
@EABA_Algae
@algamafoods

[Algae4IBD @Algae4IBD]

We discuss the potential of food with health-beneficial compounds from #algae & the needs when developing it

@Clare_ODonovan will share her experiences in food regulation and public health nutrition, covering relevant aspects of Regulation (EC) 1924/2006

https://t.co/cs7lAPW9q9

[Algae4IBD @Algae4IBD]

Associate professor @psandvik from @uppsalauni talks about consumer acceptance of algae-based food.

She investigates the role of sensory science in the development of sustainable and healthy eating habits.

Listen to her talk in our free webinar ⬇️
https://t.co/cs7lAPWHfH

[Algae4IBD @Algae4IBD]

The ProFuture research project was scaling up #microalgae production & prepared the market uptake of their proteins as ingredients for food and feed

Find out about the work done & experiences made in our free webinar: Functional food from algae

⬇️
https://t.co/cs7lAPW9q9

[Algae4IBD @Algae4IBD]

@MARBLES_EU @REALMalgae

[EU project InnCoCells @inncocells]

InnCoCells podcast no. 14 is now available! In this edition, we welcome Christophe Carola from our large industrial partner @Merck to discuss how plant extracts are screened to test for bioactive properties and development into cosmetic ingredients.
https://t.co/DOMYQ5O3XA

[IPac. Acuicultura @IPacuicultura]

. @Algae4IBD organiza el 14 de octubre un webinar gratuito sobre algas como alimentos funcionales, potencialidad, barreras y necesidades https://t.co/XWPcJsiWk5

[Algae4IBD @Algae4IBD]

FREE webinar about functional food from algae for improved diets and health

We will explore the potential of algae-based food and talk about the challenges and needs when developing such products

For registration and more information visit
https://t.co/H1YvX8Dfy0
#FoodIndustry

[Algae4IBD @Algae4IBD]

This webinar will bring together the algae & #FoodIndustry to explore the potential of functional food from algae

📅 14th Oct., 10:30 – 12:00 CET
💻 Online
💶 Free

Agenda & registration will be released shortly. Follow us to stay up to date

More info
https://t.co/cs7lAPWHfH

[Algae4IBD @Algae4IBD]

Do you work on #AI based image processing?

Here's a data set with tissue section scans of #IBD patients & info on diagnosis, treatment, remission status.

Predicting what #IBD patients will attain remission helps inform treatment decisions:
https://t.co/NqrheS7W9l
#DeepLearning