Developing products from algae to prevent and treat inflammatory bowel disease in patients of all age classes. #IBD#CrohnsAndColitis
H2020-funded: 101000501
Time to break new ground: We're saying #ByeByeX
We are ending our activities on X, but would love for you to continue following our journey.
Let's continue sharing info about #algae and their medical potential on our other channels or our website.
In their free webinar, @SecretedH shares their team's latest advancements and innovative results on the production of industry-driven amphiphilic molecules.
๐๏ธ 20th January, 2025
๐ 11:00 CET
More info and registration:
https://t.co/QzbelPj4KQ
#Biotechnology
A new tool identified a new population of an #algae histone sub-type.
The tool, an open-source Python application, automates some histone identification tasks and can help understand algae's histone code language faster.
Read the details:
https://t.co/XgerTtTw85
Brown #algae like Fucus serratus follow a conserved development pattern during embryogenesis, extending the hourglass model to an algae lineageโณ
Read the publication:
https://t.co/zZmdj2HUoX
Last days to get a regular ticket for the ESIB, taking place in Graz๐ฆ๐น
This year's topics include:
- Sustainable production in biopharma
- The impact of AI on biotechnology
- New diagnostics and treatment options for chronic diseases
More info:
https://t.co/vEmlptlzeS
Functional food from #algae - webinar recording now available
Last week, experts from industry, academia & authorities talked about developing algae-based food, consumer acceptance & complying with EFSA regulations in our webinar
Watch the recording
https://t.co/T3dDHk2prU
@FSAIinfo It was great to have @Clare_ODonovan as a speaker at our webinar. Thanks for sharing all these insightful informations on nutritional and health claims. Surely, the audience learned a lot!
Yesterday, we heard insightful talks on different aspects surrounding functional food from #algae.
Following, we engaged in a thought-provoking panel discussion that was also joined by two experts from our consortium.
Stay tuned for the publication of the recording.
How to bring an algae-based product to the market?
Marie Jane Fallourd will share key learnings from the journey of @FermentalgCom with omega-3 and phycocyanine.
For more information visit:
https://t.co/cs7lAPW9q9
#FoodIndustry
Our webinar's panel will host experts of diverse backgrounds, including our partners Benoit Queguineur from Algaia & Maria Hayes from @teagasc
We're looking forward to discussing aspects of functional food from algae with them & our invited speakers
https://t.co/cs7lAPW9q9
Whatโs the potential of algae-based food? What challenges arise in its development & how to overcome them?
Listen to Jean-Paul Cadoret share insights from his extensive experience in algae production & marine biology policies.
https://t.co/cs7lAPW9q9
@EABA_Algae@algamafoods
We discuss the potential of food with health-beneficial compounds from #algae & the needs when developing it
@Clare_ODonovan will share her experiences in food regulation and public health nutrition, covering relevant aspects of Regulation (EC) 1924/2006
https://t.co/cs7lAPW9q9
Associate professor @psandvik from @uppsalauni talks about consumer acceptance of algae-based food.
She investigates the role of sensory science in the development of sustainable and healthy eating habits.
Listen to her talk in our free webinar โฌ๏ธ
https://t.co/cs7lAPWHfH
The ProFuture research project was scaling up #microalgae production & prepared the market uptake of their proteins as ingredients for food and feed
Find out about the work done & experiences made in our free webinar: Functional food from algae
โฌ๏ธ
https://t.co/cs7lAPW9q9
InnCoCells podcast no. 14 is now available! In this edition, we welcome Christophe Carola from our large industrial partner @Merck to discuss how plant extracts are screened to test for bioactive properties and development into cosmetic ingredients.
https://t.co/DOMYQ5O3XA
. @Algae4IBD organiza el 14 de octubre un webinar gratuito sobre algas como alimentos funcionales, potencialidad, barreras y necesidades https://t.co/XWPcJsiWk5
FREE webinar about functional food from algae for improved diets and health
We will explore the potential of algae-based food and talk about the challenges and needs when developing such products
For registration and more information visit
https://t.co/H1YvX8Dfy0
#FoodIndustry
This webinar will bring together the algae & #FoodIndustry to explore the potential of functional food from algae
๐ 14th Oct., 10:30 โ 12:00 CET
๐ป Online
๐ถ Free
Agenda & registration will be released shortly. Follow us to stay up to date
More info
https://t.co/cs7lAPWHfH
Do you work on #AI based image processing?
Here's a data set with tissue section scans of #IBD patients & info on diagnosis, treatment, remission status.
Predicting what #IBD patients will attain remission helps inform treatment decisions:
https://t.co/NqrheS7W9l
#DeepLearning