Air Fryer Tortilla Pizza
Ingredients:
- 2 (8-inch) flour tortillas
- 1 tablespoon olive oil or cooking spray
- 1/2 cup pizza sauce
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 6-8 slices pepperoni or toppings of choice
Instructions:
1. Preheat Air Fryer: Preheat your air fryer to 400°F. This ensures even cooking and a crispy crust from the start.
2. Make Pizza Seasoning: In a small bowl, mix together the grated Parmesan cheese and Italian seasoning. This will be your flavor base for both the crust and topping.
3. Prepare Tortilla Base: Brush both tortillas with olive oil or spray with cooking spray on one side. Sprinkle half of the Parmesan-Italian seasoning mixture over the oiled side of each tortilla, reserving the rest for topping.
4. Add Sauce and Toppings: Spread pizza sauce evenly on each tortilla, leaving a small border around the edges. Top with pepperoni slices and shredded mozzarella cheese. Sprinkle the remaining seasoning mixture over the cheese.
5. Cook First Pizza: Spray the air fryer basket with cooking spray. Carefully place one tortilla pizza in the air fryer basket and cook for 4-5 minutes until the edges are golden brown and the cheese is fully melted and bubbly.
6. Let Pizza Crisp: Once done, remove the air fryer basket from the unit but leave the pizza in the basket for 2-3 minutes. This allows the bottom to crisp up even more from the residual heat.
7. Remove and Repeat: Using a spatula, carefully remove the first pizza from the basket. Cook the second pizza following the same process.
8. Slice and Serve: Cut each pizza into triangles using a pizza cutter or sharp knife. Serve immediately while hot and crispy.
Meat Lovers Pizza Bread
Ingredients:
- 1/2 lb lean ground beef
- 1/2 teaspoon + 1/8 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1 jar pizza sauce, divided
- 1 tube (13.8 oz) refrigerated pizza dough
- 4 slices provolone cheese
- 2 oz thin-sliced pepperoni (about 1/3 cup)
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Instructions:
1. Prep Oven and Cook Beef: Preheat oven to 400°F. In a large non-stick skillet, cook ground beef with 1/2 teaspoon oregano, garlic powder, and kosher salt until browned, stirring frequently to break up the meat. Drain any excess fat.
2. Season the Meat: Let the cooked beef cool slightly, then stir in 1/3 cup of pizza sauce. Mix well and set aside.
3. Prepare Pizza Dough: Unroll the pizza dough onto a baking sheet with shallow sides. Gently stretch the dough if needed to form a rectangle.
4. Add Base Layer: Spread 1/2 cup pizza sauce down the center of the dough in a strip, leaving plenty of dough on both sides for braiding.
5. Layer the Fillings: Over the sauce, layer the provolone cheese slices, pepperoni, seasoned ground beef mixture, and finally the shredded mozzarella cheese.
6. Create Braided Effect: Using a sharp knife, cut 1-inch wide strips down both sides of the dough toward the filling, leaving the filling area intact. Alternately bring strips from each side up and over the filling to create a braided appearance.
7. Add Final Toppings: Brush the braided dough with melted butter, then sprinkle with grated Parmesan cheese and the remaining 1/8 teaspoon oregano.
8. Bake Until Golden: Bake for 20-25 minutes until the dough is golden brown and baked through. Meanwhile, heat the remaining pizza sauce for dipping.
9. Serve with Sauce: Let cool for 5 minutes before slicing. Serve warm with the heated pizza sauce as a dipping sauce.
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Mac Cheese Bacon Burger Rolls
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 8 large flour tortillas
- 2 tbsp butter, melted
Instructions:
1. Cook the Seasoned Beef: Heat a skillet over medium heat and add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking it up with a spoon, until it's nicely browned and cooked through. Drain any excess grease and set aside.
2. Make the Mac and Cheese Mixture: In a large bowl, combine your cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Add the cooked seasoned beef and mix everything together until well combined. This filling is going to be absolutely loaded with flavor!
3. Assemble the Rolls: Lay out your tortillas on a clean surface. Spoon a generous portion of the mac and cheese beef mixture onto the center of each tortilla. Roll them up tightly like burritos, tucking in the sides as you go to keep all that delicious filling inside.
4. Toast Until Golden: Brush each roll all over with melted butter - this is what gives them that beautiful golden crust. Heat a skillet over medium heat and cook the rolls seam-side down first, then rotate them every 2-3 minutes until all sides are golden brown and crispy.
5. Slice and Serve: Let the rolls cool for just a minute, then slice them in half to show off that amazing filling. Serve them warm with your favorite dipping sauce - ranch, sriracha mayo, or even more ketchup and mustard work great!
Artist : 01chairat
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