Last week, our CEO and Cofounder Alvyn Severien spoke to @la1ere / about what the team is doing with #algae for the food industry: replacing egg, dairy and more!
https://t.co/w7CbdwxhJa
La startup @algamafoods, experte dans le remplacement de protéines animales par des micro-algues, est lauréate du Plan de relance industriel Ile-de-France. Elle reçoit aujd une subvention de 600 000€ pour la construction d’un atelier de production dans la région. Bravo à eux !🎉
🚨 NOUVELLE ENQUÊTE 🚨 Des vaches à hublot, en 2019. Ça existe encore ! La preuve : https://t.co/1ouw0jRBPn Stop aux vaches à hublots ! @gouvernementFR@L214
FoodBev interviewed Alvyn Severien, CEO of @algamafoods, the French firm that uses #microalgae to make food and drinks, about expanding its product portfolio into new categories
https://t.co/NBKlO80PXi
[Success story] Portrait @algamafoods : quand la mayonnaise prend grâce à la micro-algue
👉 Une startup alumni @SmartFoodParis
https://t.co/fvsbmLmrdw
#Microalgue#food#foodtech
@jesuisBrdr
Last week during the FBIF in Hangzhou, China ; Our Cofounder and CEO @Alvyn_S talked about how microalgae is one of the best solutions for our food industry as plantbased resource. 🔥
#FBIF2019#futureoffood#microalgae#Plantbased
https://t.co/kxA7pEKF3Z
On our way to Baltimore today @NatProdExpo bright and early in spite of Hurricane Florence! Excited to see you there and have you sample @the Good Spoon vegan mayos 😋#foodtech#expoeast2018#futureoffood#plantbased #earlybird#amtrak @algamafoods