Join us on Friday Night for our Spring Seafood Extravaganza! In lieu of our regular menu, Chef Guzman is offering up an amazing assortment of fresh caught seafood for your dining… https://t.co/EfGLoCmjAZ
Join us this Saturday, March 23, for our Introduction to Pickle Ball Clinic with our Guest Pickleball Pro Michelle King! Call the Tennis Center to reserve today! 📞806-355-5687 🏓🎾🔍… https://t.co/V7VYFjh60w
Join us next Saturday, March 23, for our Introduction to Pickle Ball Clinic with our Guest Pickleball Pro Michelle King! Call the Tennis Center to reserve today! 📞806-355-5687 🏓🎾🔍… https://t.co/nyirJLNjFF
Join us on Friday for our Seafood Special: Baja Peninsula Flounder! Call 806-355-3371 to reserve today! 🍷🍽🐠 #finedining#seafoodspecial#amarillocountryclub @ The Amarillo Country Club https://t.co/h3uUZLKJ3r
This Week’s Lunch Special: FISH TACOS 🤩🐠🌮🌮🌮 Asian Tempura Fried Cod with Apple, Napa Cabbage, Habanero Honey Sauce, & Wasabi Sesame! #wow#tempura#fishtacos#lunchspecial @ The Amarillo… https://t.co/xBVrgyLCaG
Tonight’s Seafood Special: Black Bass Catch of the Day with Cauliflower Purée, Kalettes, Baby Vegetables, Cipollini Onions, & Roasted Red Pepper Coulis. Call to Reserve, now! 806-355-3371… https://t.co/qm5UUzEgj5
This Week’s Sandwich Special: Buffalo Fried Chicken Sandwiches with Buffalo Ranch, Avocado, Bacon, and Swiss Cheese all on an Onion Bun! 🍗🥪🍟 #yum#buffalochicken#sandwich @ The Amarillo… https://t.co/1YNx6HvQ7C
Join us this Friday for our French Wine Dinner! At 6:30pm in the Formal Dining Room, Sommelier Daniel Maxwell & Executive Chef Joseph Guzman have put together an extraordinary menu if… https://t.co/wvscW6P9J4
Thank you to everyone who attended the Panhandle Pro-Am tournament in our Tennis Center, today. We appreciate you coming out to “Smash It With The Pros” benefiting St. Andrews Episcopal… https://t.co/9YE3MTt4u0
Join us for Brunch tomorrow at the club! Our featured item: Roasted Airline Chicken, with Parmesan Risotto, Peas, Corn, Baby Spinach, Roasted Yellow Pepper Coulis, Carrots, French Beans,… https://t.co/bUxnJxW8gl
The latest issue of the Bulletin should be hitting your mailboxes any day now. A special thank you to @KaylaSmith316 for providing the beautiful images you see in this wedding issue, and… https://t.co/6ytTTZEN8g
Tomorrow Night’s Seafood Special is Red Snapper with Tempura King Prawns. Call to reserve, now! 🐠🍤🍴 #redsnapper#prawns#seafoodspecial @ The Amarillo Country Club https://t.co/UfLp0yA1A6
We’ve updated our dessert menu. Come taste some of these amazing creations from our Pastry Chef Allisun for yourself! 👩🏻🍳🍰🍦🥧 #Desserts#Yummy#AllTheSweets#CheatDay @ The Amarillo… https://t.co/Mi1unsd5vw
This Week: Beef Fajita Quesadillas: Cheddar Cheese, Sour Cream, Guacamole, Lettuce, Pico de Gallo & Salsa! 🧀🍅🥑 #yum#beeffajitas#quesadilla#lunchspecial @ The Amarillo Country Club https://t.co/Pn0MK7eMvA
Sunday Brunch tomorrow, will feature: Braised Beef Short Ribs, with a Wild Mushroom Demi, Truffle Pommes Puree, and Broccoli Cheese Casserole. We’ll see you, there! 🍽🥂🍾 #letsbrunch… https://t.co/Grr8UGmHmX