Amalá London

Supper clubs and pop-ups introducing Brazil's extensive range of local cuisines through a unique, memorable and exquisite dining experience.

[Amalá London @Amala_London]

@Amala_London is back at @rio_boteco on 15 and 22 Sept with 5 courses of modern Brazilian cuisine! @DesignMyNight https://t.co/P7KlnRKGbM

[Luciana Berry @luciana_berry]

Braised pork belly, pink guava glazed, cassava mousseline, chayote pickled and crispy green. Playing with texture & flavours @Amala_London

[Grant Nichols @granty3333]

Cant wait for some serious Brazilian grub tonight from @brazilianchefuk at @Amala_London

[Amalá London @Amala_London]

"Heart of palm tartare, beiju". Where Bahia meets the Amazon! #amalalondon #popup #supperclub

[Amalá London @Amala_London]

"Graviola sorbet". One of our amazing palate cleansers!#amalalondon #popup #supperclub

[Amalá London @Amala_London]

Our choice for the summer! "Chayote carpaccio, goat's curd, toasted cashew nuts, pickled shallot, basil oil" #amalalondon #popup #supperclub

[Amalá London @Amala_London]

@Amala_London is landing @rio_boteco introducing diners to modern Brazilian cuisine, 20 & 21 July @DesignMyNight https://t.co/lpQDrrbRum

[Amalá London @Amala_London]

Hello Twitter! #myfirstTweet