Chef Pasquale Amico

Creating innovative Italian cuisine for lifestyle-conscious people.

[Chef Pasquale Amico @AmicoBio]

Smoking burgers...

[Chef Pasquale Amico @AmicoBio]

In 8 weeks I run the Vitality London 10k marathon📷
It would be great to hit my target so if you are able to please donate. Any donation is appreciated and I'm looking forward to running the 10k again. This time for Breast Cancer Now. Thanks! https://t.co/OvKSydGNSY

[Chef Pasquale Amico @AmicoBio]

Donate on my Facebook page for Emergency UK running the 10k in May 2019

[Chef Pasquale Amico @AmicoBio]

https://t.co/xXqE88fDO8

[Chef Pasquale Amico @AmicoBio]

I'm ok thanks 8s been long time .

[Susie Dale @thetallulah]

@AmicoBio Amazing! How are you? X

[Chef Pasquale Amico @AmicoBio]

Still running. No bad for today.

[Chef Pasquale Amico @AmicoBio]

https://t.co/US05W0hFEI

[Chef Pasquale Amico @AmicoBio]

Hello everyone. We are back. Back meaning chef is flexing his culinary fingers on an independent basis. Private catering for now...

[Chef Pasquale Amico @AmicoBio]

Just found this.kewin is been a customer of Amico Bio for long time so we will buy thus and place on our collection

[Chef Pasquale Amico @AmicoBio]

The story of Spartacus on Rai 3 tonight
Anfiteatro di S Maria CV at 8pm English time

[Chef Pasquale Amico @AmicoBio]

Chef is so heartened by all the lovely warm thoughts you are sending. A BIG thank you from all of us. :-)

[Chef Pasquale Amico @AmicoBio]

Sad to announce the end of an era...

[Chef Pasquale Amico @AmicoBio]

Fresh bread and something tasty to dip it into perhaps?

[Chef Pasquale Amico @AmicoBio]

How perfect is this?! #burstingwithflavour

[Chef Pasquale Amico @AmicoBio]

Two more good looking, tasty dishes.

[Chef Pasquale Amico @AmicoBio]

Another beautiful looking dish.

[Chef Pasquale Amico @AmicoBio]

Here we go: Vegan pancakes filled with hazelnut cream w/coffee ice cream. #PancakeDay

[Chef Pasquale Amico @AmicoBio]

PANCAKES! that's what - looking forward to seeing chef's creations.

[Chef Pasquale Amico @AmicoBio]

Sometimes it's all about the simple things in life.

[Chef Pasquale Amico @AmicoBio]

Hi there, organic produce is on sale when the restaurant opens at 11am (Sundays)