Amuse

Amuse Restaurant on Dawson Street, Dublin 2. Tweets by Chef & Owner Conor Dempsey. For reservations Tel: [phone] or email: [email protected]

[Amuse @Amusedublin]

@LiamPayne @dixiedamelio Nice

[Amuse @Amusedublin]

@DannyHTFC Big croud,fare play!

[Amuse @Amusedublin]

@charidamelio Hey

[Amuse @Amusedublin]

@dixiedamelio Your right Dixie

[Tom Doorley @tomdoorley]

The absolutely brilliant @Amusedublin

[Amuse @Amusedublin]

@BriocheRanelagh @dudara Cheers Gav, it was a pleasure to be there too! Re Michelin, check out the crack in France with Marc Veyrat, says it all really!

[Amuse @Amusedublin]

@dudara Absolutely delighted you enjoyed your Lunch! 🙏🙏👏😁! Thank you for the fine complements, hopefully we’ll see you guys soon!

[Joanne Ní Chróinín @dudara]

We went to @Amusedublin today for lunch, specially to try some of their wagyu beef. And it did not disappoint. Glorious carmelisation, fattiness and saltiness.

[Amuse @Amusedublin]

@pasmyth Thanks for the great comments Paul, so glad you enjoyed your time with us!

[Deirdre O'Brien @obriendeetweets]

Check out what the Michelin guide is saying about Dublin's best restaurant @Amusedublin Congrats to Conor Dempsey, Joanna Harvey and team!

[isabel malbois @isabelmalbois]

@MichelinGuideUK @Amusedublin The best food experience in Dublin!

[Tom Doorley @tomdoorley]

In The Daily Restaurant today I describe what you can expect at the extraordinary @Amusedublin on Dawson Street. Hint: exquisite, delicate detail.
https://t.co/TLBfEcunTJ

[Amuse @Amusedublin]

First dessert on our Paris to Tokyo Menu, Tropical fruit (guava, passion fruit, mango, pineapple, banana, lime) Coconut, Lemongrass, Kaffir Lime and ginger Broth served table side,… https://t.co/suUo5DSLAI

[Amuse @Amusedublin]

Happy New Year from all the team at here at Amuse! ✨

[Amuse @Amusedublin]

Amuse will reopen on Tuesday 8th January 2019. Until then we wish our staff and all our guests a joyous Christmas and delightful New Year.

[Amuse @Amusedublin]

Charred Sika Venison, saffron poached quince, cauliflower, salted lemon and miso creamed cabbage.

[Amuse @Amusedublin]

The only way to celebrate the festive season.

[Amuse @Amusedublin]

Poached oyster, seaweed salad, sake jelly, sushi rice water, buckwheat.

[Amuse @Amusedublin]

The art of plating.

[Amuse @Amusedublin]

Dine in simplistic elegance in the heart of Dublin city.