Paul Smyth

Former #fintech CEO. Author. AI coach. Food adventurer with 150+ Michelin-star restaurants visited. Golfer, Leinster Rugby & F1 fan.

[Paul Smyth @pasmyth]

COYBIB #LEIvBOD

[Paul Smyth @pasmyth]

Expecting a big performance from our boys today. COYBIG. #IREvITA

[Paul Smyth @pasmyth]

Allez Les Bleus #LEIvLAR

[Paul Smyth @pasmyth]

Unfortunately, due to illness, I’ve had to cancel a table for 8 people tomorrow evening (Saturday 13th) at @VolpeNeraDublin. If you’re quick you might be able to nab some seats. An opportunity to try some great food at one of South Dublin’s best restaurants.

[Paul Smyth @pasmyth]

@jethroGG @StephenFerris6 What a weird take on the game. The Boks were completely dominant in the scrum and Ireland had no answer to it. We were getting steamrolled. But where's the cynicism & disruption? Do you think we wanted to go down to 12 players?

[Paul Smyth @pasmyth]

Amai by Viktor was a revelation. Fantastic food, blending Brazilian influences with Irish produce. Another great addition to the Dublin dining scene. https://t.co/FWSC0nRVXd

[Paul Smyth @pasmyth]

After a 5-year gap, I returned to @LiathRestaurant, now the proud holder of 2 Michelin stars. Everything I knew about the restaurant has changed. They’ve evolved and found another gear. An experience not to be missed. Full review at https://t.co/lZWd9W9OX2

[Paul Smyth @pasmyth]

@batsy09 @grok is this true?

[Paul Smyth @pasmyth]

Had a fantastic meal at Comet restaurant off Dawson St yesterday. This is some of the finest cooking in Dublin. One dish in particular, Wagyu featherblade skewer & fermented cabbage, was insanely good. My best dish of 2025. Full review at https://t.co/lTNUX2qxmC

[Paul Smyth @pasmyth]

Laurel restaurant in Blackrock was a surprise find. High-class cooking across starters and mains. Desserts less impressive, but overall a classy place to dine. Full review at https://t.co/WRy3jED8gR

[Paul Smyth @pasmyth]

Had a superb meal at @TheMuddlersClub in Belfast. Lovely venue with some top class cooking. It’s a tasting menu at £100 with an excellent wine pairing at £70. Full review on Insta https://t.co/HIlAiHTh07

[Paul Smyth @pasmyth]

@KarlBrophy Did you know the Saints were going to beat us and couldn’t bear to stay in the country for it?

[Paul Smyth @pasmyth]

Warming up ahead of the big game #LEIvNOR #COYBIB

[Paul Smyth @pasmyth]

@timjcarden @threadreaderapp unroll

[Paul Smyth @pasmyth]

Glorious day for a match. COYBIB #LEIvHAR

[Paul Smyth @pasmyth]

@adammoursy You’re absolutely correct Adam. And service is suffering too as they reduce staff numbers.

[Paul Smyth @pasmyth]

Shrinkflation is a disease that is standard with consumer goods. When it creeps into restaurants you just know it’s not a good sign. Cutting down dishes, & charging more, is an ominous sign that all is not right. If restaurants think we won’t notice then they’re sadly mistaken.

[Paul Smyth @pasmyth]

@prodnose Take your pick

“Hey where did we go”

or

“It's not time to make a change”

[Paul Smyth @pasmyth]

The new Hicks in Dalkey have upped their game, particularly on the sausage front 👏

[Paul Smyth @pasmyth]

China Tang is the new high-end Chinese restaurant in Monkstown. First impressions are that the food is a match for the expensive fit-out, but some service issues need to be fixed. Overall, a great addition to the area. Full review https://t.co/dqRoAjxXB4