Plant-based chef, researcher, nutrition prof, published author & @nutrisci_uoft PhD student in TO, CAN. @gildastoronto @GBCollege are where you can find me!
Touching award for Jody Porter who sadly died in 2022 of cancer. But legendary Thunder Bay CBC reporter has one a Premier’s Award at #2023PA — her partner Wes accepted it and said she was telling indigenous stories before many. Many tears in the room.
Dr. Arya Ashok discussing tumour-normal matched sequencing in an approachable and detailed manner! An exciting genetic method for determining appropriate cancer treatments! #ICC2023
Cauliflower power! Cauliflower is part of the cruciferous family of vegetables known for their rich antioxidant content. The special antioxidant combo in cauliflower can help to reduce inflammation & improve immunity💪
🥣Silky Cauliflower Miso Soup
https://t.co/5QAkt9yUz6
Summer Safety Tip. For outdoor eating away from home, prewash vegetables & fruit and store them in clean containers. Place them in your insulated cooler until ready to enjoy👍
🍋Lemon Olive Oil Cake with Basil and Berries
https://t.co/VsQs4jGJO7
Thank you thank you @gildastoronto for your unwavering support of this research and these important practical resources for cancer nutrition! 👏🏻 #culinarycancercare
The sweet potatoes & carrots in this recipe are loaded with carotenoids, powerful antioxidants that help protect our cells. Carotenoids give plant foods their yellow, orange & red colour💛🧡❤️
🍠Lumpiang Sariwa recipe by @GBCCHCA student, Gelvin Rocas🙌
https://t.co/7PWEvwPyIj
March is #Nutrition month 🍎 🥕 🥬 This yr’s theme is “unlocking the potential of food”…to celebrate, I’ll be joining @nutrisci_uoft in their weekly cook-offs this month! Week 1: Creamy corn chowder with tempeh chorizo! Delicious recipe @amysymington! #DNSNutritionMonth2023
Here’s a cool app that I just learned about on the Vegout podcast (https://t.co/3zeXvvnXmW) just now ->https://t.co/6dnx6pDsAl. Foodshake will translate any recipe into its closest plantbased version! Check out both the podcast and the app. They are worth your time!
Students living on two University of Toronto campuses will have more #vegan#plantbased options to choose from when school starts up again next month.
Way to go @amysymington@HSI_Canada !
https://t.co/zcRK8AE1Wb
Check out this article in @NatObserver featuring @amysymington, a chef and PhD student in the Bazinet lab👩🍳
📰"U of T chefs serve up new menu of plant-based dishes" ⬇️
https://t.co/Nrh2pCs042
My Fighting Fatigue with Food and Lifestyle @gildastoronto workshop is posted and completely free! Great for those dealing with cancer, but also just fatigue in general. Share far and wide! https://t.co/jWatVvIdbF