AnEconomistGetsLunch

Tyler Cowen, food writer and economist, my new book *An Economist Gets Lunch: New Rules for Everyday Foodies* is coming out April 12 from Dutton.

[AnEconomistGetsLunch @AnEconomistGets]

At Sandia, at Tysons, they are now serving grasshopper, with guacamole.

[AnEconomistGetsLunch @AnEconomistGets]

"...what if you are yourself a beautiful woman?...According to Mr. Cowen, you shouldn't go to whatever restaurant you happen to go to."

[AnEconomistGetsLunch @AnEconomistGets]

Chinese restaurant with (former) rudest waiter is closing, http://t.co/UxPbnNwf

[AnEconomistGetsLunch @AnEconomistGets]

Government role in crop insurance is bad, worse than it needs to be, http://t.co/xfNGMTC0, in my view unnecessary altogether.

[AnEconomistGetsLunch @AnEconomistGets]

Do people prefer easier to pronounce food names?, http://t.co/4r26h75M, tell them gnocchi is a "dumpling."

[AnEconomistGetsLunch @AnEconomistGets]

Chile has the best mashed potatoes in the world, says @bencasnocha, I agree, order them with most of your meals there.

[AnEconomistGetsLunch @AnEconomistGets]

The state of sushi in Silver Spring, http://t.co/6bjXvjf5

[Charles Kenny @charlesjkenny]

To comp. Ethnic Dining Guide by @tylercowen, we now have An Africanist Gets Lunch - @toddjmoss on Bethesda eats http://t.co/xJDBW60i

[AnEconomistGetsLunch @AnEconomistGets]

Daily Mail covers AEGL, http://t.co/RiKFv4pQ

[AnEconomistGetsLunch @AnEconomistGets]

The Kobe beef scam, http://t.co/8ycR5Ex6

[AnEconomistGetsLunch @AnEconomistGets]

There is still hardly anywhere on U St. where I would want to eat.

[David Gurian-Peck @GurianPeck]

My @AnEconomistGets just shipped. Can't remember the last time I was this excited for non-fiction. (More on the book: http://t.co/5ggIOsZR)

[Nicolás Boullosa @faircompanies]

How an economist looks at food: @mint interviews @tylercowen http://t.co/HZW735yB

[AnEconomistGetsLunch @AnEconomistGets]

For research, I now am supposed to eat at The Palm. I actually like it.

[AnEconomistGetsLunch @AnEconomistGets]

A 421-course meal for Krishna, http://t.co/CZF2MEIR

[AnEconomistGetsLunch @AnEconomistGets]

Someone's idea (not mine) of the top ten food markets, http://t.co/ErWWlOL0

[Ben Casnocha @bencasnocha]

When ordering a $4 USD burger at McDonald's in Santiago, Chile today, I could do a one-time payment, or multiple installments on credit card

[AnEconomistGetsLunch @AnEconomistGets]

Good for the planet, rather, to correct the last tweet...

[AnEconomistGetsLunch @AnEconomistGets]

Pink slime is good for you, http://t.co/qpAaScPo

[AnEconomistGetsLunch @AnEconomistGets]

Some problems with chocolate and red meat studies, http://t.co/QThspELL, the bias of compliance.