Improving health and performance through microencapsulation of functional ingredients for food, feed, beverages, sports nutrition and pharmaceutical products
We are learning much more about the link between the gut and viruses like Covid-19 through studies such as this. It has become evident in recent years how important it is to look after our gut #healthandnutrition#gutmicrobiota#guthealth#covid#research
https://t.co/cpTBFzcL37
Infant formula is typically added to water at up to 70°C. In trials 93% of encapsulated probiotics survived, compared to 0.002% of unencapsulated control probiotics as shown. This shows that to get the real benefits probiotics provide, encapsulation is required. #infantnutrition
The health benefits of drinking tea and coffee are well know. Interest in immune and gut health has blown up in the past year. 94% of our encapsulted probiotics survive the brewing process in tea & coffee while almost no free probiotics do #guthealth#innovation#beverageindustry
Great news for snack manufacturers. Our trials show 86% of encapsulated probiotics survive the roasting and extrusion process of snack manufacturing compared to <0.01% survival for unencapsulated control probiotics #healthysnacking#nutrition#probiotics#encapsulation#guthealth
Probiotic gummies are a fast growing consumer trend. For 3 common probiotic strains, encapsulation ensures almost 100% survival in gummy manufacturing, compared to<0.01% survival for unencapsulated controls. #probiotics#encapsulation#gummies#guthealth#nutrition#immunehealth
This graph shows that in carbonated drinks our encapsulated probiotics remained stable, while free probiotics die immediately after production. Contact [email protected] to learn more about having probiotics in your products #probiotics#encapsulation#beverages#beverageindustry
Data here shows good results in demonstrating probiotics can play a significant role in fighting SARS-CoV-2 infection. Our encapsulation ensures probiotics can survive heat in processing and acidic stomach conditions #probiotics#encapsulation#covidー19
https://t.co/no4115UxQ2
Restoring the balance in the gut microbiome using probiotics may be beneficial in restoring bone health. This review looks at how the components of the gut work together and how gut-related diseases impact bone health #guthealth#microbiome#probiotics
https://t.co/cAD0GDvXqc
"Demand for probiotics and prebiotics across divergent product formats is driving innovation in quality assurance techniques to measure dose, viability, and structural and functional integrity" #probiotics#innovation#microbiome#nutrition
https://t.co/NJMWJD22Y3
Some fascinating information on the topic of encapsulation, which is one of the most promising and innovative techniques to solve issues such as undesirable tastes, low oxidation, stability and more in functional ingredients.
#probiotics#foodscience
https://t.co/2dVa7ZHzB6
Studies show that our diet can modify the intestinal microbiome, which in turn has a profound impact on overall health. Click on the link below for more information and the full study #microbiome#healthandnutrition#research#wellness#guthealth
https://t.co/DeB9hvxsgL
Study in Antioxidants showed that taking curcumin and low-dose iron supplements together led to increased levels of a brain protein called brain-derived neurotrophic factor which is closely tied to cognitive performance .#healthandnutrition#antioxidants
https://t.co/15NTdO0WAS