Anchovy

Asian. Australian. A little bit in between.

338 Bridge Road

[PRGuy @PRGuy17]

DAN ANDREWS says once Vic meets vax targets & all have had opportunity to get vax, Vic will move from lockdowns to lockouts, where those choosing not to vax will be locked out from events/venues. Says we can't lock down to protect those who won't protect themselves. #CovidVic

[Dr Eric Levi @DrEricLevi]

Hold the line, Melbourne.

What you do matter. What you do matter to your community and it certainly matters to us health care workers. We know the tragedy that is occurring inside hospitals elsewhere. We do not want that to occur to us.

[Dan Andrews @DanielAndrewsMP]

There are 70,000 AstraZeneca appointments available in Victoria right now.

It is a safe vaccine.

It is an effective vaccine.

It the vaccine that is available now.

And that means - for the vast majority of people - it is the best vaccine right now.

[Anchovy @Anchovy338]

Thank you, Victoria, for the performance of a life time 💉😷
https://t.co/w3EyDMpoXu

[💧Andreas 🐀🇦🇺🇩🇪💉💉💉💉💉💉💉💉 @RichmdSewerRat]

BREAKING - VIC’s answer to a vaccination ad - 👇👏👏👏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Please RT and spread on social media 🙏🙏
A little bit emotional now ♥️ actually in tears of joy and proudness 🥲😉

[ArtsHub @ArtsHub]

Addressing vaccine hesitancy and the urgent need to lift vaccination numbers, artists across Australia have come together to launch a new public health campaign urging audiences to get vaccinated against #COVID19

https://t.co/YqhfGAE9HU

[Anchovy @Anchovy338]

@theprovenance 🙋🏻‍♀️ and congratulations, how exciting

[Anchovy @Anchovy338]

@theprovenance Lookin' sharp

[Anchovy @Anchovy338]

We are open for dinners from 5.30pm on Mondays as of 13 Nov, through summer 🌞😎

[Anchovy @Anchovy338]

Wild garlic UFO landing tonight 👽 @ Anchovy https://t.co/AF4JoZVpyK

[Anchovy @Anchovy338]

The humble rice to start your meal, perfect with a beer or a glass of rose!

Thankyou… https://t.co/lT9uvBiOBd

[Anchovy @Anchovy338]

One night only with a childhood favourite

Ballina spanner crab, flavours of palabok.

Smoked… https://t.co/jc8cDrKoVh

[Anchovy @Anchovy338]

This August marks thirteen years since the Marriage Act was amended to restrict marriage rights… https://t.co/UqD5hNsuRr

[Anchovy @Anchovy338]

Thank you @gourmettweets for the words. It is always humbling to have the ongoing support of the… https://t.co/sEVSZjM22D

[Anchovy @Anchovy338]

Yeeeeeww! https://t.co/XtJkHcqRdt

[Gourmet Traveller @GourmetTweets]

He's hard-working, humble, innovative – and not yet 30. He's @mrniland of Saint Peter, winner of Best New Talent. #GTRestaurantAwards

[Anchovy @Anchovy338]

Anchovies are the main ingredient in fish sauce and fish sauce is a mainstay in South East Asian… https://t.co/V7xynHUrrr

[Anchovy @Anchovy338]

Save the date - 28 Aug Monday. We are heading back to Thi's old stomping grounds, Sydney, to… https://t.co/r7KoRZ8jH0

[Anchovy @Anchovy338]

So stoked to have been part of @Appetite4Xlence over the last six months and getting to know the… https://t.co/bCFi32B4cf

[Anchovy @Anchovy338]

This little guy has some sparkle and a lot of personality. More interesting than your Friday… https://t.co/lHXRB59kaV

[Anchovy @Anchovy338]

"Is it too alkaline-y?"
Testing bouncy noodles
#isthatevenaword @ Anchovy https://t.co/HLb0wFUsuR