Why feeding for adaptive capacity in the early laying period helps to sustain longer laying cycles to save costs and reduce environmental impact in egg production https://t.co/HoyKyfiRPY #eggs#poultry
Dairy sheep nutrition impacts milk solid content, an important factor for cheese yield. Current economics push for incr milk production in ewes, which can negatively effect milk composition. @ADMupdates discuss a novel strategy to optimise productivity. ππ½ https://t.co/0KJEaPB1Yl
Maintaining egg quality for longer is key to enabling longer laying cycles, which is required to reduce economic cost and environmental footprint of egg production.
https://t.co/C4Wv3oUBZd #eggs#poultry
Don't miss reading this article: "Applying real time data on heat stress risk in dairy field trials" in the latest International dairy topics magazine #dairy#farming
Adaptability is about the powerful difference between adapting to cope and adapting to win - @MaxMckeown
author of Adaptability: The Art of Winning In An Age of Uncertainty #adaptability#change
Greater resilience in poultry has been established as an emerging need for modern poultry production systems. Ready to make a start? Download our free Ebook and take the first 3 steps towards greater resilience in your flocks. https://t.co/zd9UnJsc8D #poultry#resilience
Have you signed up for our webinar in Columbia yet? Be part of the discussion with Dr. Marco Aurelio and Dr. Osler Desouzart. Cafe con Tendencias 2022, sobre las perspectivas del mercado de cereales y carne. Register here. https://t.co/a9QDjuvTrr
The hottest month in Brazil has arrived. Is your livestock prepared to cope with it? Download our free Ebook guide in Portuguese here https://t.co/mbS0NOOhip #Brazil#heat