Journal of Biomolecules and Biochemistry

Journal of Biomolecules and Biochemistry is an open access peer-reviewed broad scope journal publishes original articles, reviews, short communications etc.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Dear #Researchers,
Greetings from the Journal of #Biomolecules and #Biochemistry !
Volume: 3; Issue: 1
We are in search of eminent #authors like you for the #Growth of our #journal. Your contribution will help us.
you can submit your #researchwork to us.
https://t.co/a9FUXC3j4K

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
Thanks for your support my dear followers.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

We are inviting Authors and Reviewers for our "Journal of Biomolecules and Biochemistry" Open Access Journal. Are you interested?
Vote or contact me for more details
Thank you...
#biomolecules #biochemistry #research #CallforPapers #researcher #chemistry

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

•We will create a specific profile page of the most frequent reviewers to recognize their contribution on our Home page.
If you are interested, kindly contact me.
Feel free to ask any queries.
Thank you.
Email: [email protected] #openaccess #chemistry #CallforPapers

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Dear Researchers,
We are looking for the people who can review articles for our Journal.
Details:
•"Journal of Biomolecules and Biochemistry" Open access Journal.
•Volume 3; Issue 1; 2019
Criteria:
•Expert in the relevant subject.
•5 publications.
[email protected]

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Benefits:
•10% discount on your publication processing fee.
•Fast-track processing of papers.
•A certificate will be provided on behalf of the publisher for the outstanding reviewers.
Email: [email protected]

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

How to prevent vit K deficiency
Nutritionists consider 120 mg/day for men and 90 mg/day for women.
leafy green vegetables, are extremely high in vitamin K and will give you all you need in one serving.
A single shot of vitamin K at birth can prevent a problem in newborns.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Vitamin K Deficiency:
Vit K plays an important role in blood clotting.
Your body needs vitamin K in order to produce the clotting proteins
If you’re Vit K deficient, your body doesn’t have enough of these proteins. The telltale sign of vitamin K deficiency is bleeding too much.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Diagnosing vitamin K deficiency:
take anticoagulants
take antibiotics
have a condition where fat absorption is a problem
Vitamin K deficiency treatment:
The treatment for vitamin K is the drug phytonadione, which is vitamin K1.
The dosage for adults ranges from 1 to 25 mg.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

ESSENTIAL AMINO ACIDS:
Threonine, valine, leucine, isoleucine, lysine, methionine, phenylalanine, tryptophane, arginine, histidine

NON ESSENTIAL AMINO ACIDS:
Glycine, alanine, serine, cysteine, aspartic acid, glutamic acid, asparagine, glutamine, tyrosine, proline

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

PROTEINS: The word protein is derived from greek word “proteios” meaning primary or prime importance. All proteins are actually the polymers of amino acids.There are approx 300 amino acids known to exist but only 20 types of amino acids are used in the formation of proteins.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Out of these 20 amino acids 10 of them are not synthesized in body of animals so they are must in biet. These are known as ESSENTIAL AMINO ACIDS. Rest 10 are synthesized in animal body so they are NON ESSENTIAL AMINO ACIDS.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Carbs may help memory. overweight women cut carbs entirely from their diets for one week. Then, they tested the women's cognitive skills, visual attention and spatial memory. no-carb diets did worse than overweight women on lowcalorie diets that contained a healthy carbohydrates.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

CARBOHYDRATE BENEFITS:
The right kind of carbs can be incredibly good for you. Not only are they necessary for your health, but they carry a variety of added benefits.
1. Mental health
2. Weight loss
3. Good source of nutrients
4. Heart health
#carbohydrates #biomolecules

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

MENTAL HEALTH:
Carbohydrates may be important to mental health. People on a high-fat, low-carb diet for a year had more anxiety, depression and anger than people on a low-fat, high-carb diet. Scientists suspect that carbohydrates help with the production of serotonin in the brain

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Bad carbs are:
1. High in calories
2. Full of refined sugars, like corn syrup, white sugar, honey and fruit juices
3. High in refined grains like white flour
4. Low in many nutrients
5. Low in fiber
6. High in sodium
7. Sometimes high in saturated fat, cholesterol and trans fats.

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

What Are Carbohydrates?
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates, one of the basic food groups, are important to a healthy life.
#carbohydrates #healthylifestyle

[Journal of Biomolecules and Biochemistry @AndBiochemistry]

Good carbs are:
1. Low or moderate in calories
2. High in nutrients
3. Devoid of refined sugars and refined grains
4. High in naturally occurring fiber
5. Low in sodium
6. Low in saturated fat
7. Very low in, or devoid of, cholesterol and trans fats
#carbohydrates