Dahi Tadka—comfort food. Ingredients: 2 tbsp mustard oil; ½ tsp each mustard seeds, cumin seeds, asafoetida, turmeric, Kashmiri chili, coriander, garam masala and salt; 2 dried red chilies; curry leaves; ½ tsp crushed ginger-garlic chili paste; 1
Warm lunch for the win! Karnataka’s special ragi mudde with horsegram bassaru and palya makes the perfect combo to beat the chill, served with ragi mudde.
Dosa lovers, rejoice! This quinoa and lentil dosa is a game-changer. Ingredients: 2 cups quinoa, 1/3 cup each masoor, split moong and urad dal, plus 1 tsp each coriander seeds, methi and jeera. Rinse, soak 4–6 hours, blend with little water and
Simple, wholesome, and full of homemade goodness. Drumstick-leaf masoor dal, jeera rice, crispy baingan fry, cucumber, and a little pickle—a comforting Indian meal that never disappoints. What would you pick first: crispy baingan or dal and rice?
Simple, colorful, and delicious South Indian breakfast. Crispy dosa, beetroot poriyal with coconut, and homemade green chutney—a comforting, flavorful homemade meal. What would you pair with your dosa: beetroot poriyal or chutney?
Crispy, golden, and irresistible! Hot pakoras with homemade green chutney—the perfect evening snack to make a simple cup of chai feel extra special. Would you grab one first?
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