Andrea Slonecker

Cookbook author, food stylist, avid traveler. Books: The Picnic, Beer Bites, Eggs on Top, Pretzel Making. Working on Wine Food: Ten Speed Press, 2018

[IACP Culinary 🍴 @IACPculinary]

Congrats to @MarnieHanel @AndreaSlonecker @jenlikestoeat. The Picnic: Recipes & Inspiration from Basket to Blanket wins IACP Cookbook Award!

[Andrea Slonecker @AndreaSlonecker]

My panelist crew after our talk on "Dining and Design: The Details Make the Meal" this am at… https://t.co/vaOKYQeyDN

[Andrea Slonecker @AndreaSlonecker]

Beyond thrilled! Thank you @IACPculinary!!! https://t.co/tLWiMjlCZf

[IACP Culinary 🍴 @IACPculinary]

"The Picnic" by @AndreaSlonecker @MarnieHanel @/jenlikestoeat nominated for #IACP Cookbook Award in General category.

[Andrea Slonecker @AndreaSlonecker]

Ya! @YahooFood Cookbook of the Week: Beer Bites! Featuring Stromboli with Sopressata, Rapini, and Provolone https://t.co/lHG18R7MiD via

[Andrea Slonecker @AndreaSlonecker]

Guys, come to our party on Thursday from 5-7p at The Commons Brewery in Portland. I'm very… https://t.co/dKtlS75deg

[Andrea Slonecker @AndreaSlonecker]

The Picnic on @epicurious best cookbooks of 2015 list! https://t.co/pkZJN367zC

[epicurious @epicurious]

The best cookbooks of 2015 @MarnieHanel @jenlikestoeat @AndreaSlonecker @alexstupak @jordanarothman @alanachernila https://t.co/PmEtocZ1If

[Andrea Slonecker @AndreaSlonecker]

Lamb can be healthy too. #foodstyling https://t.co/nAC7AQKr2e

[Andrea Slonecker @AndreaSlonecker]

On fish & chips: We think the key is English bitter ale in the batter and in your glass. Recipe in… https://t.co/ecfrPCd13S

[Andrea Slonecker @AndreaSlonecker]

Pretty surreal to toast the launch of #BeerBites at our media party in NYC at @icedteadamon. Thank… https://t.co/GhPtQZmZLu

[Andrea Slonecker @AndreaSlonecker]

Beer Bites is out today! Here we are with 3 of our favorite Oregon brewers at the oldest bar in NYC… https://t.co/RKO2oyGVNh

[Andrea Slonecker @AndreaSlonecker]

Live spot prawns from the Oregon coast, some bearing roe. Grilled, squeezed with charred lime,… https://t.co/Ij5BNAb64C

[Andrea Slonecker @AndreaSlonecker]

Here's the spread! Come get it, friends. Serving up dishes from our book, The Picnic, now till 9p… https://t.co/HksjHhwicp

[Andrea Slonecker @AndreaSlonecker]

This Thursday we're collaborating with @joshua_mcfadden and the romancandlebaking team on a menu… https://t.co/B5NhSgqM3A

[Andrea Slonecker @AndreaSlonecker]

Our contribution to the Portland Culinary Alliance's annual picnic: deviled eggs with Oregon bay… https://t.co/EDwAnE8UJz

[Andrea Slonecker @AndreaSlonecker]

I never imagined that I would be an (culinary) artist whose work is displayed at the Metropolitan… https://t.co/5jOWaK3yxb

[Andrea Slonecker @AndreaSlonecker]

The farmers market could not have been any more bountiful and beautiful today. Peak of summer is the… https://t.co/eaHB8kpn6Y

[Andrea Slonecker @AndreaSlonecker]

Peaches, cucumbers, and cherry tomatoes, a simple Vietnamese dressing (lime juice, fish sauce,… https://t.co/19flpccw8o

[Andrea Slonecker @AndreaSlonecker]

Mawage. Mawage is wot bwings us togeder tooday... The Princess Bride screening in the park calls for… https://t.co/lOzOIjpVW7

[Andrea Slonecker @AndreaSlonecker]

The smørbrød du jour, with gravlax, tomato, and cucumber, and a sweet little gift of fennel-stuffed… https://t.co/MBGjEO3ApK

[Andrea Slonecker @AndreaSlonecker]

A Native American style salmon bake is the highlight of the #IPNC each year. Whole sides of wild… https://t.co/0SR66Fu3D3