Andrew Robinson

[Bernhard Brink @BernhardBrb]

Wow - installing a library in Wells - have found a pub l want to move into - staying in an amazingly perfect 2 bed flat above utterly gorgeous Norfolk pub - it’s full of books! And only 45 mins from our wonderful bookshop - Wighton carpenters arms - and food is wonderful too Rt!

[Madder Kitchen @MadderKitchen]

It may be grey and miserable outside but our new menu brings the summer vibe. Also available @Deliveroo_NOR

[Andrew Robinson @AndrewRobinson1]

@lukeadamwillson #debatable #youlldebateanything

[Andrew Robinson @AndrewRobinson1]

@CrushFoods this is the BBQ marinade in the early stages

[Andrew Robinson @AndrewRobinson1]

@CrushFoods smoked chilli oil in action, awesome aroma, awesome product

[Andrew Robinson @AndrewRobinson1]

@CrushFoods @WellsFleece sounds great, I've got a project that I'd like to run past you... Hope you're all well?

[Andrew Robinson @AndrewRobinson1]

@CrushFoods wouldn't mind a go Stephen, sounds good, can I just pretend to be a blogger?

[The MICHELIN Guide @MichelinGuideUK]

Clever

[WellsXmasTide @WellsXmasTide]

@WellsFleece head chef Andrew talking turkey leftover recipes with @MaryKempCooking in the cookery theatre

[Golden Fleece @fleece_wells]

Staff required front of house and kitchen to join out fantastic team! Great packages and superb opportunities contact 01328710650 please rt

[Andrew Robinson @AndrewRobinson1]

@Brick_makers are you showing the football today? Thanks

[Andrew Robinson @AndrewRobinson1]

@CrushFoods that would be top mate thanks!

[Andrew Robinson @AndrewRobinson1]

Any chefs availiable for a weeks work w.c 17th March. Got holiday to use up? Want to earn some extra cash? Good pay, live in, please rt

[Andrew Robinson @AndrewRobinson1]

Jobs going in our great kitchen team, ready for a busy year, message me for details

[Pheasant Hotel @PheasantHotel]

A few spaces left for valentines, why not treat yourselves? 5 course including some great sharing dishes, only £90/couple with bubbly & rose

[Pheasant Hotel @PheasantHotel]

Poached rhubarb, raspberry sorbet, italian meringue #prettyinpink rt please let's get some followers!

[Andrew Robinson @AndrewRobinson1]

Herb crusted plaice fillet, chive gnocchi, pea purée & wilted spinach #ilovegreen

[Andrew Robinson @AndrewRobinson1]

@Brick_makers good plan chef, it's all about suet pudding #seller

[Andrew Robinson @AndrewRobinson1]

@Brick_makers what's on at the pub tonight chef? Fancy a pint and some scoff #local

[Madder Kitchen @MadderKitchen]

New Menu now available on our website, We hope to update this daily so keep your eyes peeled for your favorite. http://t.co/9GX3MUwVNK