Andrew Byrne

[Myles Colby @MylesColby1]

Apart from the grass and bunny, everything you see is edible and all home made. Fantastic chocolate work by Fran our pastry chef at Hinxton Hall conference centre. First class!! #EliorFoodie #TeamElior @elioruk @peterjoyner @DFradgers @AndyFergy39 @MarcRichards99

[Urban Rajah @urbanrajah]

*NEWS* nice piece for the sports and leisure industry...Urban Rajah’s #IndianFrescas and summer menu with @elioruk We’ve nailed hungry and thirsty! https://t.co/ObzWAk6hom

[Elior Group @Elior_Group]

Elior Group to bring its stake in Elior North America to 92% and secure new partnership with founder until 2022 https://t.co/94yZGUXYic

[Macphie @MacphieUK]

The evolution of the burger - less Big Mac and more stand back. Is it time to give your menu a gourmet twist? https://t.co/S2LqhofVHg

[Elior Group @Elior_Group]

For the #RefugeeFoodFestival, @Elior_France welcomed Afghan chef Sadia Hessabi at the Incity tower #restaurant in @villedelyon. She showcased the #gastronomy of 🇦🇫 with a Salata and a Palaw 😋🍴