@CorwinPrescott There’s a cheeseshop on NZ that had a Sichuan peppercorn infused cheddar for a short while that was insanely delicious. They also have a Birdseye and garlic chive chili that comes back now and then, sooo good. A wall of like 50-60 cheeses right behind the counter.
Hey team! I’ve finally sussed out a date to get back to Auckland. We’ll be at a premier location and is gonna be littyyy!
All those of you who have previous deposits, you’re already booked in! Hopefully the dates suit you! :)