Andrew Bisconti

Food Service Lecturer, College of Food @ University College Birmingham.
PACE Food Service Lecturer of the Year 2016.

[Andrew Bisconti @Andybisc]

With so many hospitality companies worried about their onboarding process, and the lack of time they can devote to thorough induction training, guidance and retention, why not look at  Springboard UK's training programmes that can be bespoke fit to the needs of your business.

[Andrew Bisconti @Andybisc]

@_rachael_smith @AcadCulArts @RoyalAutomobile Happy days.

[Andrew Bisconti @Andybisc]

So, next Monday I start my next career chapter with Springboard UK, doing what I love - training young future hospitality talents. Can't wait to work with a new forward thinking and trainee focused team, and also reconnect with all my hospitality acquaintances.
Springboard

[Andrew Bisconti @Andybisc]

Well, it's an end of an era, and my time at UCB is over. Fantastic colleagues, wonderful students and millions of memorable experiences. - what more can a person ask for?
My last day is now set firmly in my memory, and now let's see what the future has install for me.

[University College Birmingham @UCBofficial]

We have a brand new website showcasing the mouth-watering menus on offer at Restaurant at Birmingham College of Food! 🍽✨ And it's 50% off food and soft drinks and 25% off alcoholic drinks until the end of November! https://t.co/k6gY6ViBQX #Birmingham #Birminghamrestaurants

[University College Birmingham @UCBofficial]

🍽️ We have lunchtime availability in our restaurant this week, including a huge 50% off ✨ This offer is also available to students (can only attend with members of your household/accommodation) Book your table online https://t.co/DpwHpHjt8U

[Restaurant at Birmingham College of Food @UCBRestaurants]

We have a few tables left for tonight with our 50% offer. You can try out our exciting cocktails too! - https://t.co/5RTL74zfrj

[University College Birmingham @UCBofficial]

It's tomorrow!🎉 | It is almost time for our online open day tomorrow and we can hardly wait! Here is a fantastic guided tour of our McIntyre House campus… See you tomorrow!

https://t.co/Sw1pVHUaDU

[Dr Anne Coufopoulos @coufop]

Thank you to everyone ⁦@UCBofficial⁩ for such a warm welcome during my first two days in my new role. The sun was shining on Thursday & Moss House is amazing. Lunch ⁦@UCBRestaurants⁩ yesterday was fantastic & it was great to experience our #students culinary skills

[Restaurant at Birmingham College of Food @UCBRestaurants]

I wonder what's happening at 'Restaurant at Birmingham College of Food' @UCBofficial? 🤫🍹

[Andrew Bisconti @Andybisc]

🔥Act now: Change to services regarding young people's mental health https://t.co/9ce5uEZKeC

[Andrew Bisconti @Andybisc]

https://t.co/iHiFvPHmBv

[Andrew Bisconti @Andybisc]

https://t.co/L1tstzcIpj

[Andrew Bisconti @Andybisc]

It's Sushi night, care of Alessandro. Nice! 🍣

[Andrew Bisconti @Andybisc]

https://t.co/NVtzsKexPz

[Andrew Bisconti @Andybisc]

Great breakfast and atmosphere. Staff very friendly, attentive and pleasant

[Andrew Bisconti @Andybisc]

Funeral arrangements - Canon Gerry Breen https://t.co/2ePalJIMM3

[Andrew Bisconti @Andybisc]

https://t.co/SQ4qMijfQC

[Andrew Bisconti @Andybisc]

https://t.co/d8rjR4jtwX

[Andrew Bisconti @Andybisc]

https://t.co/F8Pizo1Tzu