Anella Restaurant

Anella is a small restaurant in Greenpoint featuring locally sourced ingredients, an ever changing menu, and a comfortable atmosphere.

[Anella Restaurant @AnellaBK]

Happy Friday! Dinner takeout is available between 5pm-9pm this evening. Pre order online or give us a call after 2pm today. More wines from our list will be available for takeout as well! https://t.co/w9hOe1IOZR

[Anella Restaurant @AnellaBK]

Pick up where you left off with an old friend. One of our favorites, the pappardelle with lamb ragú is available for take out this weekend. Pre-order online or give us a call tomorrow to place your order for Friday… https://t.co/dCzF04B8Ei

[Anella Restaurant @AnellaBK]

Greenpoint we are here for you today, serving our snow day menu all day until 9pm. Give us call… https://t.co/wsafEiAoMx

[Anella Restaurant @AnellaBK]

a little something special for Saturday... heirloom tomato and fried mozzarella Neapolitan with fresh… http://t.co/TQKDUF1UhN

[Anella Restaurant @AnellaBK]

Chef Todd Andrews working late on the fall menu, coming soon! @ Anella http://t.co/8dlYh1zHPH

[Anella Restaurant @AnellaBK]

nickiole you're gonna love this one! seared diver scallops with tri-colored carrots and spinach. @ Anella http://t.co/3MSqMRL8uO

[Anella Restaurant @AnellaBK]

Monday night comfort food: crispy Long Island duck breast over roasted cauliflower, brussels sprouts,… http://t.co/Gb1sXWfHPu

[Anella Restaurant @AnellaBK]

anella is debuting its new dessert menu tonight! try our olive oil cake with peaches, nectarines, and… http://t.co/rB4DOA5dua

[Anella Restaurant @AnellaBK]

crispy braised pork belly with onion sous vide, cipollini onions, and a brandied cherry reduction… http://t.co/MXilsuEb4z

[Anella Restaurant @AnellaBK]

fried squash blossoms stuffed with crab, mascarpone, and spinach over an heirloom tomato salad. yum! @… http://t.co/sP4fNfXnww

[Anella Restaurant @AnellaBK]

simple and delicious. eggplant parmesan with homemade mozzarella, spinach, and basil oil. nickiole i… http://t.co/NTuT2GAHR2

[Anella Restaurant @AnellaBK]

dungeness crabs! today's catch = tomorrow's special. @ Anella http://t.co/QfYJoUAKyg

[Anella Restaurant @AnellaBK]

Tonight's special screams summer! Pan-seared oven roasted Bronzino over a chilled gazpacho and salad… http://t.co/C80cHS74zk

[Anella Restaurant @AnellaBK]

seared Australian lamb chops with fingerling potatoes, carrots, asparagus, and eggplant purée. 😍 @ Anella http://t.co/f6AhLythJ1

[Anella Restaurant @AnellaBK]

start off with little neck clam sofrito and tapenade toast! @ Anella http://t.co/6jgpeeyhKn

[Anella Restaurant @AnellaBK]

garden goodies!! 🍇 #raspberries #anella #greenpoint #ourgardenisbetterthanyours @ Anella http://t.co/SKK3JZ5ChI

[Anella Restaurant @AnellaBK]

seared yellowfin tuna with shaved fennel, jalapeño, and arugula over a red pepper vinaigrette. tonight… http://t.co/5zWD2d6GRV

[Anella Restaurant @AnellaBK]

here's a special that will cure your rainy Monday blues: scallops over an asparagus purée and romesco… http://t.co/csg4K96Dyn

[Anella Restaurant @AnellaBK]

tonight's special: wild salmon tartar with celery, onion, apple and jalapeño! @ Anella http://t.co/6L5JqWN1sv

[Anella Restaurant @AnellaBK]

another summer menu favorite- seared wild Alaskan sockeye salmon with morel mushrooms, fresh corn, and… http://t.co/fvzWPCa9yZ