Angela Nicolettou

angela's kitchen is a cooking school in Northcote. Classes are small, hands on and are based on the flavours of Greece, Cyprus and Spain.

[Angela Nicolettou @AngelasKitch]

Garlic mushrooms- the podcast is in Greek but the recipe is in English 😉 https://t.co/boWs5gmbvt

[Angela Nicolettou @AngelasKitch]

https://t.co/yEpdsI6vL5 https://t.co/yEpdsI6vL5

[Angela Nicolettou @AngelasKitch]

#kolokotes traditional Cypriot pumpkin pies with wholemeal flour. A day baking with mum. The recipe will appear soon on SBS Greek radio.
#mediterraneandiet #cyprusfood

[Angela Nicolettou @AngelasKitch]

A selection of #mediterraneandiet dishes from today’s class. Lots of fish, veggies & pulses. Finished with some baked figs with walnuts & yoghurt. @ Melbourne, Victoria, Australia — in Melbourne, VIC https://t.co/qRppjiqb60

[Angela Nicolettou @AngelasKitch]

Not only a cause worth supporting but a bonus day out at the farm. I’ve got my tickets!

#Repost @ausfoodsov with @get_repost
・・・
How often do you drive through the #australian #countryside and see... https://t.co/V9SnCHJmUd

[Angela Nicolettou @AngelasKitch]

Great fun this afternoon at #lovelonsdale The Greek Centre Greek festival with Helena & Vikki Procal Dairies cooking demo stage. @ Melbourne, Victoria, Australia — in Melbourne, VIC https://t.co/mTsbuEPEan

[Angela Nicolettou @AngelasKitch]

Great fun this afternoon at #lovelonsdale The Greek Centre Greek festival with Helena & Vikki Procal Dairies cooking demo stage. @ Melbourne, Victoria, Australia — in Melbourne, VIC https://t.co/LWNgJsZYBk

[Angela Nicolettou @AngelasKitch]

Check out this week’s SBS recipe
https://t.co/hiGMM4msYu https://t.co/hiGMM4msYu

[Angela Nicolettou @AngelasKitch]

Wishing everyone a most wonderful festive season and new year. We look forward to lots more cooking, eating and sharing good times with you in 2019.

My recipe for Greek style trifle has just... https://t.co/HtTXuiBTpI

[Angela Nicolettou @AngelasKitch]

Apple, rhubarb and mastic crumble. Just one of the dishes we’ll be making in this Sunday’s #cookingclass #mediterraneandiet #greekfood @ Northcote, Victoria, Australia https://t.co/tAXSUHgDtV

[Angela Nicolettou @AngelasKitch]

Mousaka, octopus, wild greens, slow roast lamb and more will feature in my next cooking class on July 22nd. Contact me via my web site (link in bio) or DM me if you’d like to book a spot.… https://t.co/L3GsLUnCfs

[Angela Nicolettou @AngelasKitch]

Dinner at mum’s flathead, veg and broccoli soup #mediterraneandiet https://t.co/9ocojG5dzE

[Angela Nicolettou @AngelasKitch]

Dish of the day was a draw between walnut cake #karithopita chickpea soup #revithia and baked lamb with yoghurt @ Northcote, Victoria, Australia https://t.co/5dgzHRlxBE

[Angela Nicolettou @AngelasKitch]

Making pasta today in the cooking class #hilopites with chicken #kokinisto @ Northcote, Victoria, Australia https://t.co/tOJEA1mRlK

[Angela Nicolettou @AngelasKitch]

Fabulous winter Mediterranean cooking class today #mediterraneandiet #cookingclass @ Northcote, Victoria, Australia https://t.co/xVsLmYCefk

[Angela Nicolettou @AngelasKitch]

Making egg and lemon sauce #avgolemono First… https://t.co/UXFm68mxEQ

[Angela Nicolettou @AngelasKitch]

This week’s dish for SBS Greek radio #celeriac… https://t.co/tD0IjhRwsy

[Angela Nicolettou @AngelasKitch]

New Cooking Class program out now. Link in bio for website and booking… https://t.co/1hCpMgIlUo

[Angela Nicolettou @AngelasKitch]

Beetroot salad with feta and toasted walnuts. I love autumn!… https://t.co/NI0K580t8O

[Angela Nicolettou @AngelasKitch]

NEW classes just released!

July - Classic Greek
August - Filo & Pittes
September - Paella & Camino
October - Mediterranean Spring

Go the website for more details
https://t.co/6slxfY5LQu https://t.co/QtYhZKmQap