Fun fact: Taylor Swift’s latest album is actually an ode to the Cuban diner classic, the Medianoche. Roast pork, ham, pickles, Swiss cheese and mustard on sweet bread, with a side of breathy vocals. https://t.co/We0aHqaog8
I can’t believe I made it to my big age without EVER hearing about Irish cannonballs, fritters made with corned beef, colcannon, cabbage, and Swiss, served with horseradish mustard. Good God. @ Callicoon Brewing Company https://t.co/WJHXJW2jTM
The savory food at @ursula_brooklyn is the star of the show, but me and my big ol’ sweet tooth stan the pastries. This donut with pineapple glaze and chile lime salt? A perfect ten in my book. @ Ursula BK https://t.co/vmbpdykfJk
The season might not have actually started yet but I’m saying it anyway: first tomato sandwich of the season, babyyyyy! I’m gonna eat so many of these it’s gonna get obscene! @ Brooklyn, New York https://t.co/jriuDaVI8I
The need for comfort food has been SO REAL this week, and this @pecking_house fried chicken sandwich with dark soy caramel, pineapple jam and charred cabbage truly understood the assignment. @ Rosalu Diner https://t.co/wwbstsYMri
Easter was yesterday, but Peeps are FOREVER. I hadn’t been to a @coldstone in years— possibly since college— but they knew exactly how to get me back with this Peeps-flavored ice cream. @ Cold Stone Creamery https://t.co/gqreI7gqzd
I thought I was prepared for how good this chocolate croissant would be, but then I bit into its generously filled, chocolate cream inside and my brain almost burst out of my skull like the mind-blown emoji. 🤯 https://t.co/IAg0OP1ymh
I had no idea what it was when I ordered it, but the Ferdinand bun at Agi’s turned out to be every bit as delicious, with its soft, vanilla-soaked, pull-apart swirled layers, as it was golden and beautiful. Win win. https://t.co/m0gVFi8EOF