Features for the week of August 31st to September 4. The soups are tomato macaroni and cheesy broccoli. The sandwich is chicken salad on a croissant. The chicken salad is made with tangy dried cranberries and crunchy almonds.
We are participating in Alberta on the plate #ABplate from August 10-14th. We are featuring loaded potato or hearty hamburger soup. A croissant sandwich with goat cheese, cucumbers, tomatoes and bacon. #albertabeef#dancinggoatscheese#piknpak#supportlocal
The features for the week of July 20 - 24 are Dill pickle soup, lasagna soup, chicken apple brie sandwich pressed and NEW this week a sweet crepe of Nutella and banana's.
Congratulations to Deb Hultink for winning the sandwich contest. Come in this week and enjoy a croissant with cream cheese, lettuce, cucumber, tomato and cheddar. One dollar from each one sold will support Central Alberta Youth Unlimited.