anne gabriel

Eager to create urgency in market uptake for sustainable seafood in achieving the Marine Stewardship Council's theory of change - for our oceans

[anne gabriel @AnneGabrielOz]

McDonald's in China steps up as the latest addition to the organization's global commitment. The chain will now include the blue MSC ecolabel on its fish products served in more than 5,000 restaurants in China. Kudos! https://t.co/eVoEpMbt1G

[anne gabriel @AnneGabrielOz]

This World Tuna Day – a reminder to celebrate the hard work of millions of fishing communities in the Western Central Pacific Ocean for making it possible for tuna to be a regular part of people’s diet & important protein source in Australia & the world over.

[Marine Stewardship Council Australia & New Zealand @MSCbluefishtick]

With canned tuna sales in Australia exceeding $400 million in 2022, the impact of this household staple on global tuna stocks from overfishing is significant, according to @AnneGabrielOz , Program Director, Oceania for the Marine Stewardship Council, adding: “Many of us are confused by the multitude of environmental claims on tuna cans. Most tuna sold in Australia is not independently certified as sustainably caught, which is a major concern when our ocean faces extreme pressures from climate change and overfishing.”

#worldtunaday #sustainablefishing #sustainableseafood #sustainabletuna

[anne gabriel @AnneGabrielOz]

A pertinent piece on seafood as one of the world's largest traded commodity and the confronting challenges in human rights & labor issues; including a response from Yemi Oloruntuyi, head of social policy at the Marine Stewardship Council (MSC). https://t.co/fEA6AxfB4p

[anne gabriel @AnneGabrielOz]

If you are looking for a career opportunity built on empowering the public to make sustainable choices while celebrating the various communities - here is your chance Communications & PR Manager https://t.co/h5oLqQmwo9

[anne gabriel @AnneGabrielOz]

11% of the global tuna catch is from overfished stocks, according to the 2023 ISSF Status of the Stocks. The new strategic plan from ISSF lists @MSCbluefishtick as a central tenant as the organizations advocates for more sustainable wild-caught seafood https://t.co/17ORXvxcGR

[anne gabriel @AnneGabrielOz]

Mother nature is in crisis. Sir David Attenborough encouraging us to “go wild once per week” - taking actions which help rather than harm the natural world. Here are other 10 easy ways including looking for the MSC blue fish tick on seafood products https://t.co/9ycvGMrCqR

[anne gabriel @AnneGabrielOz]

https://t.co/RCnpT2ttTv "If we want to enjoy seafood today and into the future, we need to respond to the scale of the challenges facing the ocean. By mobilizing US$100 million over ten years, we can support many more communities & businesses..."

[anne gabriel @AnneGabrielOz]

https://t.co/F6rzX7iSU6

[anne gabriel @AnneGabrielOz]

Austral Fisheries' Clayton Nelson & Chairman of Seafood Industry Australia is a true advocate of sustainability in fishing and in life! Read more about how climate change keeps him up at night and more … #sustainability https://t.co/JPdlX5VWel

[anne gabriel @AnneGabrielOz]

See how the world's first fishery to be Marine Stewardship Council (MSC) certified sustainable - Western Australia's Western Rock Lobster continues to be an ecologically well managed fishery for the past 20 years https://t.co/u2blBnXPZo

[anne gabriel @AnneGabrielOz]

Aussies care about where their seafood comes from & support sustainable fishing practices. Christmas is a great time to turn that wish into action. Over half of Australian wild-caught prawns is MSC certified as sustainable.. https://t.co/LhPg0MgFGO

[anne gabriel @AnneGabrielOz]

Fishing has had the single greatest impact on ocean diversity in the past 50 years. Find out how the Marine Stewardship Council (MSC) encourages fishers to adapt fishing practices to better protect marine bio diversity https://t.co/r6Yc0emVGc

[anne gabriel @AnneGabrielOz]

Tune into Caitlyn Richards from Coles Group; Tom Peek from Simplot; Kiarne Treacy of Sustainable Choice & @Victoria Gilbert of GlobeScan to find out how concerns for our oceans are driving a new wave of consumer activism across the globe https://t.co/yeZKNLptBx

[anne gabriel @AnneGabrielOz]

Simplot Australia Pty Ltd leading provider of quality, sustainable and nourishing food for consumers demonstrates ownership & accountability towards sourcing sustainable seafood to keep our oceans thriving into the future https://t.co/wGIh2EZbiy

[Matt Watson @Got_Sole]

Great to see you can have your cake and eat it. Fish. I mean fish🐟
New research finds #MSC certified sustainable fisheries have greater biomass than uncertified fisheries allowing you to eat sustainable seafood safe in the knowledge there are plenty of fish left in the sea.

[anne gabriel @AnneGabrielOz]

Applications for the Ocean Stewardship Fund 2023 are now open. The MSC's Ocean Stewardship Fund aims to increase the number of sustainable fisheries worldwide. https://t.co/u6Q0mSzvAf

[anne gabriel @AnneGabrielOz]

The Prime Minister's chief science advisor, Professor Dame Juliet Gerrard says the Marine Stewardship Council (MSC)'s Fisheries Standard also has an important role to play in changing consumer habits....https://t.co/YiIzz5j2uR

[anne gabriel @AnneGabrielOz]

Its National Science week! Supported by the Australian Government, the MSC is running several events in South Australia & WA to bolster public support for sustainable fishing & demonstrate the science & impact behind MSC certification.
Register at https://t.co/kw4NRR3ynl

[anne gabriel @AnneGabrielOz]

Not just a feel good story but a sustainable one - on MSC certified pipis fishery in South Australia with historic involvement with the local aboriginal community, the Ngarrindjeri Nation https://t.co/fJNImpZbuN