Boiseko Euskal Taberna-Boise's Own Taberna! Small plates, wine, beer & coffee served in a cozy atmosphere. Takeout, curbside, & catering available. 208.336.9166
Jean Flesher featured on francebleau! Https://www.France https://t.co/3yCKIbkom4 @JeanFlesher@frenchmaisonllc shown here with his handsome son, Jean Jules
Bacon-wrapped jalapeรฑo peppers with Ansots house-cured bacon. Perfect for your small Superbowl Sunday. We sell bacon, chistorras, chorizos, and solomo by the pound. Open Saturdays, 10 am to 9 pm.
We want to be a part of your breakfast every week! The peppers are perfect with the meat. Looks like some of your chorizos on that plate, too. yummmmmm.
Our weekly Sunday Basque brunch was wonderful thanks to the great solomo and txistorra from @AnsotsBoise#Ansots! Great stuff and they even ship! Zer gauza ona!
There is a new place in town to get your Basque food fix, and that place is Ansots, writes Idaho Statesman food reviewer Amos Rothstein. https://t.co/2oF7Q7h1bW
Great read on Dr. Pedro Oiarzabal's career-long study of the Basque diaspora and his recent work on the research project, "Fighting Basques: Memory of WWII" #buber@oiarzabal https://t.co/spd5K5OHIP