Anthony Dias Blue

James Beard Award-winning wine and food writer, EIC of The Tasting Panel Magazine; host of the Blue Lifestyle Minute on WCBS and KNX.

[Anthony Dias Blue @AnthonyDiasBlue]

The San Francisco World Spirits Competition was the biggest yet. Close to 2,500 entries. Such a great group of judges. Amazing!#sfworldSpirits Comp

[Anthony Dias Blue @AnthonyDiasBlue]

Hey spirits folks. Here's your chance to step away from the crowd of competitors. Enter the SF Spirits Competition accepting entries NOW. Go to https://t.co/MhlQT2c2bC.

[Anthony Dias Blue @AnthonyDiasBlue]

@TNADixie Actually I'm still around! Owning and editing three magazines. Running the biggest spirits competition in the country and the biggest international wine competition. Living the good life in LA. Oh, and herding nine grandchildren. Let's reconnect. [email protected]

[Anthony Dias Blue @AnthonyDiasBlue]

Nargis Fires Up Skewers Worthy of a Meat Destination https://t.co/8OrnAyUiSC via @EaterNY

[jonathan gold @thejgold]

Has Valentino changed? Or have we... https://t.co/p8KkupcQky

[Anthony Dias Blue @AnthonyDiasBlue]

Martha Stewart Wine Co. - I really want to buy wine from someone who clearly doesn't know the proper way to hold a wineglass.