Anthony David's

Chef Anthony Pino's seasonal Northern Italian restaurant. BYOB. Brunch 7 days, 9am-3pm. Late afternoon antipasto. Christmas & New Year's catering menus.

[Anthony David's @Anthony_Davids]

Thankful for catering, because preparing the biggest meal of the year can be stressful. Let us do the work, so you can focus on friends and family....and eating!

Visit https://t.co/QlJ3G7tA7p to view our Thanksgiving menu and place your order now.

[Anthony David's @Anthony_Davids]

What a day. A tremendous thank you to all who turned out to celebrate with us. Here’s to 20 more! 🥂

[Anthony David's @Anthony_Davids]

Love these baby shower brunch decorations in our private room this past weekend. 🌸

Looking for a venue to host your next intimate celebration? Contact us [email protected] @ Hoboken, New Jersey

[Anthony David's @Anthony_Davids]

It’s raining specials.
[Scallop ceviche]
[Garganelli, spicy homemade sausage, ricotta, cherry tomatoes]

[Anthony David's @Anthony_Davids]

This is why we love the weekend. Specials!

{Rib pork chop
over cauliflower, chorizo, baby spinach, marble potatoes}

{Lamb sugo, gorgonzola fiocchetti, spaghetti squash}
.
.
.
.
#weekendspecial #outdoorseating... https://t.co/oPksbnr9cf

[Anthony David's @Anthony_Davids]

Keeping it local. NJ wines from @unionvillevineyards rolls out tonight.
.
.
.
.
.
#njwines #localwines... https://t.co/UhYWsdv1nD

[Anthony David's @Anthony_Davids]

These specials though...
{Lobster tart}
{Rigatoni,oil cured tuna}
{Mushroom,asparagus,
risotto with shrimp}... https://t.co/eER3xJXrpw

[Anthony David's @Anthony_Davids]

New Hours! We're open at 8:00am each day to serve you!

[Anthony David's @Anthony_Davids]

Brunch!

[Anthony David's @Anthony_Davids]

Tonight's our last Hudson Restuarant Week dinner! $38 prix-fixe BYOB. Text a friend & make a reservation now: 201-222-8399.

[Anthony David's @Anthony_Davids]

Our menu additions for the weekend look amazing. Check them out!
Potato tart
Rabbit garganelli
Veal braciole... https://t.co/agFe3GWg1R

[Anthony David's @Anthony_Davids]

#MothersDay is coming--made your plan yet? How about sharing your favorite brunch spot with Mom--check out our Mother's Day menu. $22.95pp.

[Anthony David's @Anthony_Davids]

Have you tried our new Spring menu yet? this Beet Salad is beckoning to you. It tastes especially good #alfresco.... https://t.co/axzD9yaCbV

[Anthony David's @Anthony_Davids]

Yes, tiramisu is on our new Spring menu. The perfect ending to a meal at your perfect neighborhood restaurant.

[Anthony David's @Anthony_Davids]

Squid Ink Gnocchi from our new Spring menu! Not only this deliciousness from your fave BYOB--we've got #Ramps on... https://t.co/Po68EEwGy8

[Anthony David's @Anthony_Davids]

The Blue Crab Tagliatelle from our new Spring menu. Now. You know you want it. Just think about which wine you'll... https://t.co/tIKdQ9Ky17

[Anthony David's @Anthony_Davids]

It's a little chilly today...how about some Berkshire Pork Parmesan from our new menu? With buffalo mozzarella,... https://t.co/ZqGyjklUBB

[Anthony David's @Anthony_Davids]

Our new Spring Menu is ON! 3 new toasts to kick off your meal: avocado & beets, oil-cured tuna, ricotta & lemon.... https://t.co/I4Ez1z7zU3

[Anthony David's @Anthony_Davids]

Our new Spring Menu is ON! Delicious Lobster Risotto is just one amazing entree. Check out the menu & come in to Hoboken's best BYOB!

[Anthony David's @Anthony_Davids]

Pork Ragu! Just one of the menu items offered for Hudson Restaurant week. Starts 1/23. 3 courses $38.... https://t.co/6hmuX0pnAr