Making cones in the UK since 1912. Distributors of gelato and ice cream ingredients. 'Go to' supplier for all ice cream training. Use #VivaAntonelli to feature.
Twitter, it's been a blast!
We're taking a break from here for now, but you can find us sprinkling our magic over on:
๐LinkedIn https://t.co/8GbCOUFrg6
๐Facebook https://t.co/IVlNaam0eh
๐Instagram https://t.co/8VZmnQpH80
#ScoopingOutOfTwitter#GoodbyeTwitter
A new month means it's time to introduce another member of the Antonelli team!
Viv joined us a few months ago as our Business Relationship Manager for Scotland ๐
Learn about Viv and her busy role below ๐
#MeetTheTeam#Gelato#IceCream
Our November Flavour of the Month is here, and of course it HAS to be the unmistakeable taste of Nutellaยฎ๏ธ๐
As the official exclusive supplier of @NutellaUK approved gelato, we can provide ingredients, recipe cards and exclusive POS - ask your BRM for details!
#Nutella
๐ซAntonelli 24-7๐ซ
With 2024 just around the corner, each month we're sharing 7 tips from our ice cream experts, to make next year the best yet!
To kick things off, we asked the Antonelli technical team for their top batch making tips. Follow to learn more โฌ๏ธ
#Gelato#IceCream
Our very own Josef Boni joined Jonnathan Ireland recently to bring a touch of Scotland to the Antonelli Academy โจ
As well as making a whole range of gelato flavours, he demonstrated some delicious gelato filled panettones ๐
GOING NUTS FOR NUTELLAยฎ๏ธ!
We're excited to announce that Antonelli are the official exclusive supplier of Nutellaยฎ๏ธ approved gelato!๐
For exclusive recipe cards, display tub, table topper and window sticker โ contact your BRM today.
#Nutella#NutellaGelato#NutellaIceCream
No tricks today ๐ as we're in Manchester with @AntonelliBakery for Gelato University On Tour. This looks like it could be a lot of fun ๐ as Chefs Joe and Jonny will share all their gelato knowledge and create some spooktacular recipes. ๐ป๐ช๐ช
#halloweengelato#halloween
Did you know, today marks World Vegan Day? ๐ฟ
If you havenโt already added plant-based recipes into your cabinet yet, then what are you waiting for?
Head here for our top tips to create the very best plant-based and vegan gelato ๐ https://t.co/czaya3LAxe
#WorldVeganDay
Flump in the Night is one of our favourite new Halloween creations from Gelato Jonny ๐
If you fancy trying it - and we really think you should ๐ - then speak to your BRM for full recipe details!
#Halloween#HalloweenGelato#GelatoFlavours#IceCreamFlavours#IceCream
Hands up who's preparing their weekend cabinet? ๐โโ๏ธ
Whether you're perfecting your chocolate offering or creating stand out seasonal flavours, we're on hand to support your business ๐
Speak to your BRM for recipes, products (and the very best cones! ๐)
#IceCream#Gelato
Training sessions in our specialist Gelato Academy are now infamous in the ice cream industry ๐คฉ
Wondering what to what to expect when you come in? Head to our latest blog to find out๐ https://t.co/ZW41WfMomN
#IceCreamTraining#VivaAntonelli#AntonelliAcademy
Thanks to the team at @Comprital1 who showed Mark Antonelli around the warehouse recently as they put together our shipment!
Our exclusive partnership with leading suppliers means we're able to offer customers the very best #gelato ingredients ๐ https://t.co/syyZqkwSgK
It's #InternationalChefsDay ๐
And at Antonelli, we're proud to partner with some amazing gelato chefs from across the globe, such as @CarpigianiUK' s Joe Yates, for a special 'Introduction to Gelato' course on 31st October ๐
Who's coming? ๐ https://t.co/3wyWjjj5y6