Apicbase

Helping F&B businesses scale their operations while keeping costs down & quality up

[Apicbase @apicbase]

Are you ready to take your restaurant brand to the next level?

We're hosting the third episode on 9th Feb, at 3 PM.

We're thrilled to have Henrik Mattson, the mastermind behind the rapid expansion of the famous Swedish burger brand, Brödernas.

[Apicbase @apicbase]

What a great time at the International Ghost Kitchen Conference.

Carl Jacobs, CEO of Apicbase, shared his insights and expertise on the crucial topic of fundraising preparation and capital markets, in a panel talk with Eccie Newton, Sriram Subramanian, and Remo Gianfrancesco.

[Tenzo @tenzoinc]

It's day 3 of integration-ebruary and we're shouting out @apicbase! 🔥

Tenzo integrates with #Apicbase to bring #inventory data into our reporting platform. Keep track of your #purchases and #waste, and compare these to your daily, weekly and monthly #sales. 📊

#integrations

[Apicbase @apicbase]

We are thrilled to announce our partnership with Digeto.

This partnership will provide a comprehensive solution for food service businesses to optimize their operations and improve their bottom line.

[Apicbase @apicbase]

We’re excited to announce our partnership with Planday.

The partnership between Planday and Apicbase offers a comprehensive solution for managing kitchen operations by providing real-time insights into food and labor costs.

[Apicbase @apicbase]

Introducing our new partner, Food Symphony.

We are excited to announce our partnership with this dynamic company that shares our passion for delivering top-notch operational and business solutions to the food and beverage industry.

[Apicbase @apicbase]

We are at HOGA with our partner Planday.

Meet us at booth E38 for an exciting talk on the F&B industry and growth.

We'll be available to answer any questions you may have and discuss ways Apicbase can help your business succeed in this ever-evolving industry.

[Apicbase @apicbase]

Meet our new partner- https://t.co/br5dSJkLDz.

With https://t.co/br5dSJkLDz, manage your POS, online store, and marketing - all in one place. It facilitates the tough work with delivery platforms, saving you time so that you can focus on other important day-to-day operations.

[Apicbase @apicbase]

We are all set and excited to welcome you to the Horecava.

Our team of F&B experts will be on hand to answer any questions you may have and give you a firsthand look at what we have to offer.

We are at stand no 1.220 throughout the duration of the show, swing by and say hello.

[Apicbase @apicbase]

Just a reminder that Loyalty Led is happening on January 30th.

Carl Jacobs, CEO of Apicbase will be sharing some amazing insights along with some of the renowned F&B industry experts.

Send us a message to register and we'll see you on the 30th.

[Apicbase @apicbase]

Apicbase is delighted to announce its integration with De Klok Dranken, one of the leading suppliers of beverages in the Netherlands.

This integration will allow restaurants to manage their inventory and ensure that their calculations of costs and margins are always up-to-date.

[Apicbase @apicbase]

The countdown for Horecava is begun.

Apicbase will be there at stand no 1.220 to share all kinds of ideas- from effective inventory management to new ways to use technology in the kitchen.

Our team members will help you discover all that's new and exciting in hospitality world.

[Apicbase @apicbase]

We are excited to announce that Apicbase will be participating in the HOGA tradeshow in Nurnberg from 15 𝐭𝐨 17 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 2022!

If you are at the fair, make sure to stop by our booth 𝐄38, and say hello.

See you at HOGA 👋🏻

[Apicbase @apicbase]

Apicbase ist stolz, seine Partnerschaft mit SUM Hospitality bekannt zu geben! 🫱🏻‍🫲��

Das Unternehmen berät Hotels in den verschiedensten Bereichen wie dem Revenue Management, der Digitalisierung, der Prozessoptimierung und vielem mehr.

[Restauración News @RN_revista]

El mundo se está digitalizando a toda velocidad y las #franquicias de #restauración no son la excepción. 📲 Pero en la #gestión operativa las cosas tienen bastante margen de mejora, como nos asegura Carl Jacobs, CEO de @apicbase. 💡
https://t.co/eHCU1OYpVj

[Apicbase @apicbase]

Are you dreaming of building a successful restaurant franchise? 🤔

If so, our second podcast is a must-listen.

We bring Daniel Spinath, Founder of Crêpeaffaire and an F&B expert, who shares his insights and experiences on how to build and grow a thriving restaurant franchise.

[Apicbase @apicbase]

You'll learn about how to create repeat customers and build a brand that continuously supports your business.

This is a rare opportunity to get insights from the best in the business, so don't miss it!

Register here: https://t.co/VqNtqjfn4k

[Apicbase @apicbase]

On January 30, the top F&B experts will be coming together to talk about how important customer loyalty is to success in the restaurant industry.

Carl Jacobs, CEO of @Apicbase will also be sharing valuable insights on building a strong brand and how to create loyal customers.

[Restaurateur Connection @Restaurateur_C]

Our Winners for the Other category are:
1st place: @apicbase
2nd place: @CheqFresh
3rd place: @blinkcotech

[Restaurateur Connection @Restaurateur_C]

Our Winners for the Marketing category are:
1st place: @apicbase
2nd place: @7shifts
3rd place: @synergysuite