Appetitus

UK wide specialist food and drink communications agency

[Appetitus @Appetituscomms]

This cold weather calls for hot pork #ramen, fried chicken and miso aubergine at @nanbanlondon 🍜 #foodporn #foodie

[Appetitus @Appetituscomms]

A brewery in Glasgow has launched a new #beer as part of a campaign aimed to encourage marginalised young people to vote in the upcoming general election, via @independent: https://t.co/vyXTY887qO #rizeupuk

[Appetitus @Appetituscomms]

A chilly Friday afternoon in November calls for @krispykreme’s to celebrate @edwardwilkins birthday! 🎈#donuts #foodporn

[Appetitus @Appetituscomms]

What is hyper-palatable? Simply put, it’s a #food that’s too good to eat just one (or ten). @forbes explores how we can eat less of this kind of food: https://t.co/3vcsXCxPN9

[Appetitus @Appetituscomms]

Yes @NandosSA! One of the Glasgow branches are opening its doors to the homeless on Christmas day this year, via @Independent: https://t.co/4Et8MEEy5g

[Appetitus @Appetituscomms]

In the UK, we bin £20bn worth of #food annually! So, what is the secret to a zero-waste kitchen? https://t.co/bzThc1oLag

[Appetitus @Appetituscomms]

If #ramen is your game, @tonkotsulondon should be the name! Its so good, we visited the Shoreditch branch two days on the trot this week!

[Appetitus @Appetituscomms]

A colourful pit-stop at @BoneDaddiesLDN earlier this week for the salmon and pork #pokibowls of goodness!

[Appetitus @Appetituscomms]

Hospitality’s place in our local communities - a discussion today at @indhotelshowldn with some of the experts! #ihs19

[Appetitus @Appetituscomms]

We will be attending the @indhotelshowldn tomorrow to check out the industries designers, innovations and technology. #IHS19

[Appetitus @Appetituscomms]

Food for your #mood. @mindcharity outlines how improving your #diet may help to: improve your mood, give you more energy and help you think more clearly. Read this article for #WorldMentalHealthDay: https://t.co/hPm5R2jzOo

[Appetitus @Appetituscomms]

Did you know we only eat 40% of the fish? @Penandspoon explores how we should be implementing a nose to tail philosophy for less waste and more enjoyment, via @independent: https://t.co/wbDYlA9lpa

[Appetitus @Appetituscomms]

.@Cocacola uses #plastic that was retrieved as litter from the Mediterranean and beaches, to up-cycle and make into bottles, reports @telegraph: https://t.co/sKytHC5kVe

[Appetitus @Appetituscomms]

We have a selection of delicious Sweedish treats in the office today for fika. In Sweden, #fika happens twice a day in most workplaces when people take a short break to drink coffee, eat snacks and chat with fellow colleagues

[Appetitus @Appetituscomms]

We have been urged to stop using #plastic tea bags as
@newscientist
reports they shed billions of microplastic particles into the cup: https://t.co/1jCDn4oVoK

[Appetitus @Appetituscomms]

Did you know the amount of #sugar in foods bought at the supermarket has increased from 723,000 tonnes in 2015 to 743,000 tonnes in 2018. More from the @BBCNews report here: https://t.co/ClZfvEf6Ym

[Appetitus @Appetituscomms]

We recently paid a trip to Rosa’s Thai café in Brixton, where a #feast of beautiful #food was ordered and devoured! Highly recommend.

[Appetitus @Appetituscomms]

If the world became #vegan it would cut food-related carbon emissions by 70%, but is #flexitarian even better asks the @Telegraph? https://t.co/wPN1igFnH6

[Appetitus @Appetituscomms]

As summer is coming to an end the rain has started, why not explore some of London’s best indoor #food markets, via @EveningStandard: https://t.co/l8NVHS1Bip