Last night on one of our services. The fryer on the left had a TPM of 21.5% and after our we filtered and polished the oil; we reduced it to 12%. Health Canada states any oil that is 24% or higher needs to be disposed of. We were able to extend this oil by 4 days
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A fryer that ecoFRY serviced last night:
This oil was tested prior to our service and had a TPM of 17.5%, after the ecoFRY service we reduced the TPM to 9%. This oil would have dumped in the morning without our service. https://t.co/T3cUHAun9z
#Restaurants#pubs#kitchens
Book your FREE demo today, of our cost saving, carbon footprint reducing fryer management service at https://t.co/z96VOBoF4v If you are interested but outside the Lower Mainland, or have only 2 fryers, please reach out to discuss.
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I would like to thank these customers for their kind words!
If you would like a free demo and evaluation of your specific location, go to https://t.co/z96VOBoF4v or email me directly. Cheers, [email protected]#chefs#fryers#restaurants#foodies
ecoFRY Environmental is a local company supporting local restaurants by helping them save money.
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