Elevated mercury levels in Walleye restrict the potential EPA+DHA intake to humans. In order to get the full health benefits from consuming Walleye, the Hg levels need to decline. Our new paper online now https://t.co/U3n3livwpj
A new database from 500 Women Scientists is improving the visibility of #womeninscience by offering female professionals as speakers, panelists, experts, leaders and advocates https://t.co/9Rbyn10Elj
Rare opportunity for a permanent position @SLU_aqua for a #fishsci-entist with experience in population modelling and #rstats. Deadline 19jan. More info: https://t.co/SFTsyD4HXr
Kickoff meeting of TERLIT PI PaulaK. Looking forward to working in the project!! https://t.co/CGPq8SRSu1
@AquaEcolUEF @jpvesterinen @JSyvaranta @ossi_keva
Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish Reviews in Fish Biology and Fisheries https://t.co/qXgJiQGMNI https://t.co/gVdHeJTTbF