Food is our common ground, a universal experience. -James Beard
Pictured here is our Salmon Tartare with Crispy Tuile, Cucumber, Shallot, Chive, Green Kosho Persillade
Sometimes you need a Getaway to a French Burlesque
The Getaway
Rum, Wild Moon Birch, Maple Ancho Chile Syrup, Lime, Egg White, Chocolate Bitters
The French Burlesque
Cognac, Pimms, Lemon, Peach, Burlesque Bitters
This scallop dish is one of our classic dishes. It has unique flavors and a variety of textures which makes this classic dish quite unique.
Seared Scallops
Green Garlic Panisse, Smoked Oyster Aioli, Snap Peas, Caviar Buerre Blanc ⠀⠀
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With many wines to choose from ask our team for the best choice for your meal selection. They are happy to suggest something that would be perfect for your palette and your meal.