The Heritage Dinner, hosted at by Executive Chef Joseph Fontelera, explores Japan’s culinary influence on Chef Fontelera’s personal ‘home-cooking.’ Drawing on his Filipino heritage, this seven-course prix fixe... https://t.co/WhcDn8GlG9
It doesn’t feel like winter in here: escape the cold with our warming restaurant week menu. Broiled king crab with spicy garlic tobiko sauce and braised wagyu shortrib are the perfect antidotes to this frigid... https://t.co/vYQqUbkqCP
Thanks Steve Dolinsky for including us in your top picks for Restaurant Week: "This West Town Japanese restaurant is a jewel box, and Dolinsky's never had a bad meal there. Arami is offering a $48, four-course menu for dinner, as well as a four-course... https://t.co/THV991kz3r
We're so excited to offer our Simple Rolls to our customers for $1 ONLY starting Monday, Jan. 21 through Friday, Feb. 8 as part of the West Town $1 Food Festival! Download the Ritual app today in preparation for... https://t.co/cLWcD98PNI
#Chicago is one tasty city - thanks to Thrillist Food and Drink for this delicious list, just in time for winter.
Make your reservation at https://t.co/zaqFjIN02u! https://t.co/dgF9e9ufy2
"As soon as these polite words were out of my mouth, a fireman with a hatchet came from behind, yelling, ‘Everybody out!’"
Read about Arami's biggest scare and more horror stories in Phil Vettel's column - boo! https://t.co/D6q5J5sqdE
That's seven years of recognition from the Michelin Guide. We couldn't be more proud of our staff for dedicating each day to excellence.
Special gratitude to our guests for their continued... https://t.co/9rkB6oCGWk