ArchibaldFood

Bringing delicious knowledge of FOOD to your brain mouth. Now focused on the under served. Not in terms of drinks....

[ArchibaldFood @ArchibaldFood]

@TylerFlorence @SFGiants Tone def

[ArchibaldFood @ArchibaldFood]

The Game Of Thrones Theme Song | Custom Shop | Fender https://t.co/uZbvbqOCdj via @YouTube

[ArchibaldFood @ArchibaldFood]

@DrJohnEastman This is extremely uncomfortable

[John Eastman @DrJohnEastman]

Is Kamala Harris eligible for the office of Vice President? Here's my article, published by Newsweek, exploring the issues. Short answer: It depends! https://t.co/A2K08EBUYu

[ArchibaldFood @ArchibaldFood]

@mattmoneysmith @Theoldp Ray "Bones" Rodriguez by Powell & Peralta.

[ArchibaldFood @ArchibaldFood]

So for 11 years we've been doing Friendsgiving. Once 12ish has become 165ish. Size isn't the problem. Don't think we can do any better with with birds than we did yesterday. #turkeymikedrop #deepfried #smoked

[ArchibaldFood @ArchibaldFood]

@BoomBeach If the wait between seasons is required to do upgrades, I'll wait. If they can be done in the background I agree shorter periods. Btw, this is a compliment thread if everyone can't wait to play more warships regardless of how much they think you've messed up

[Chris Lu @ChrisLu44]

Trump just said again that mental illness is to blame for gun violence.

One of his first acts as president was blocking an Obama rule that would've prevented 75,000 people with mental disorders from buying a gun. Trump has zero credibility on this issue. https://t.co/VPJoUTDS8g

[ArchibaldFood @ArchibaldFood]

I do not retweet, or frankly tweet, at all but I can't remember the last time I read something this smart and thought provoking in regard to wine.

[Jancis Robinson @JancisRobinson]

If you're interested in #wine and making sense of what shapes it, this wide-ranging call for a reframing of #biodynamics by Katia Nussbaum of San Polino really is worth reading (if you haven't already) https://t.co/42mTATVDxV

[Andrew Zimmern @andrewzimmern]

Happy Holidays to all who work hardest at this crazy busy time of year making sure other people’s celebrations are the best they can be. With the calendar this year we are looking at 2 back to back 5 day weekends. Everyone stay frosty and be safe out the… https://t.co/iaPhEjK0Cy

[ArchibaldFood @ArchibaldFood]

To re-cap: a smoked, deep fried, spatchcock grilled and 4 oven roasted (not pictured) turkeys. And that was just #Friendsgiving. The real work was 750 Thanksgiving dinners yesterday #skidrowla #fightthegoodfight

[ArchibaldFood @ArchibaldFood]

Smoking a turkey is also a great idea.

[ArchibaldFood @ArchibaldFood]

I cook a lot of turkey.

[ArchibaldFood @ArchibaldFood]

@kenjilopezalt ernatively you could spatchcock...a turkey! So we did.

[ArchibaldFood @ArchibaldFood]

Recently we went all Taqueria right in the middle of #skidrowla Carnitas, "Mexican" slaw, black beans, homemade pico & guac. Not pictured: carrott escabeche! #homelessatethis

[ArchibaldFood @ArchibaldFood]

A flat top full of peppers & onion for sausage & pepper sandwiches. How well are you eating today? #skidrowla #homelessatethis

[ArchibaldFood @ArchibaldFood]

Candycane, butternut & yellow squash with red onion, garlic, evoo, red wine vinegar, S&P and "Italian Seasoning"...so basically Wishbone on roasted squash. #skidrowla #homelessatethis

[ArchibaldFood @ArchibaldFood]

Jalepeno mac & cheese. Instead of breadcrumbs a little extra feathered sharp chedder on top for burny bits.

[ArchibaldFood @ArchibaldFood]

And Kalamata olives! Forgot the key ingredient. And was served quickly for those of you thinking about wilting. 😉

[ArchibaldFood @ArchibaldFood]

Spinach, arugula, red onion, feta, sea salt. It's dark because we had to make 315 portions. All eaten by humans in transitional housing waiting for a forever home. #skidrowla

[ArchibaldFood @ArchibaldFood]

Spinach, arugula, red onion, feta, sea salt. It's dark because we had to make 315 portions. All eaten by humans in transitional housing waiting for a forever home. #skidrowla