Area31 Culinary Arts

Culinary Arts program at the Area 31 Career Center in Indianapolis. Proudly helping students achieve their potential.

[Area31 Culinary Arts @Area31culinary]

Are skills state champion Carlos Dorantes will be live at 10:40 on Indy Now talking about the @WestMin Food Fight taking place tomorrow!

[Area31 Culinary Arts @Area31culinary]

The Owners of BBQ and Burbon in downtown speedway are looking for some great new team members. Please let me know if you are interested in more details.

[Area31 Culinary Arts @Area31culinary]

Just had a great conversation with the recruiter for the waffle house. They are looking for some great managers for their west side locations. If any alumni are looking for a change this company promotes from within and has very competitive wages. I recommend check-in them out.

[Area31 Culinary Arts @Area31culinary]

Thanks to Chef Tardy and @SullivanU for a great demo and sharing opportunities with our students. #cte #wearewayne #area31

[Area31 Culinary Arts @Area31culinary]

Here are a couple employment opportunities!

[Area31 Culinary Arts @Area31culinary]

Students did a great job at our first event of the year. Catering for the National Stockmanship and Stewardship Conventions. #area31 #culinaryarts #beef #wearewayne #CTE

[Area31 Culinary Arts @Area31culinary]

Homemade rhubarb pie for the national Stockmans and Stewardship conference.
#culinary #area31 #cte #wearewayne

[Area31 Culinary Arts @Area31culinary]

With the price of chicken wings right now. Buffalo fried cauliflower for the win

[Area 31 Career Center @A31CareerCenter]

"The instructors at Area 31 are kind and supportive. They also offer many years of industry expertise. They have helped me to understand techniques, menu design, culinary history, and characteristics of the labor market." C.Viefhaus Sr @Brownsburg_CSC @Area31culinary

[Area31 Culinary Arts @Area31culinary]

Pan seared salmon, parsnip purée, Cali rice, and caramelized cipollini onions

[Area31 Culinary Arts @Area31culinary]

Sautéed black bass in a potato bowl with Bok choy gochujang orang burr blanc, and puckered onions. Seafood week is complete

[Dr. Patrick A. Biggerstaff @BiggerstaffIN]

One of the best perks of my job is being able to sample meals from our Early College Culinary Arts program and Harvest restaurant. Thanks to @BenDavisHS Senior Malachi Hernandez-Hessman for this incredible meal. @Area31culinary @A31ECCC @A31CareerCenter @VincennesU @CELLuindy

[Area31 Culinary Arts @Area31culinary]

Seafood week at Area 31 Culinary. Tia Mussels for the win.

[Area31 Culinary Arts @Area31culinary]

Living that best tourne life!

[Area31 Culinary Arts @Area31culinary]

If anyone is looking for employment opportunities in the restaurant and hospitality fields please reach out I have lots of local buisness reaching out asking for high quality employees

[Area31 Culinary Arts @Area31culinary]

Check out this event. Hope to see you there! #events https://t.co/saeAa4c4QE

[Area31 Culinary Arts @Area31culinary]

For any former or current students looking for work as a line cook or just looking for a change of scenery BBQ & Bourbon in speedway is looking for cooks please reach out to me for more information.

[Area31 Culinary Arts @Area31culinary]

Learning to make gnocchi!

[Area31 Culinary Arts @Area31culinary]

Oyster day!!