Welcome back SXSW! If yβall are visiting or participating in the festivities, DM us to find out where to find our cider! For those looking to escape the traffic, the crowds, and scooters, come out to our tasting... https://t.co/oaq0qu5QVP
Thrilled to find out our Ozark Brut is a 2019 Good Food Awards Finalist! Thanks to John and Beth of A & A Orchards in Arkansas for supplying the fruit. We just tried not to mess it up!
This weekend we release our Hopped Lagered Cider at the tap room. Get a free pour when you buy a to-go bomber for $12.
We also have our newest Argus pint glasses ($5) that get you a 16 oz pour every visit to the tap room. Can't wait to see you all!
Happy game day, y'all! Our production pro, Tom, will be out at the Best Damn Tailgate on the 40 Acres today from 1pm-3pm pouring our ciders to all attending. Hook 'em!
The Argus vineyard is here!
Just kidding folks. These babies are Texas Mustang Grapes growing wild on barbed wire in Hays County. We are just experimenting for now, but we hope this is a preview for things to come!
Happy Memorial Weekend Austin!
To help promote it, our neighbor at craftsman park will be exhibiting all of his vintage automobiles for your viewing enjoyment as you cruise from Argus Cidery up to Last Stand Brewery... https://t.co/8PHMbiNOzF
Eeyores Birthday 2018!
First and foremost, our deepest respect and gratitude to the Friends of the Forest Foundation here in Austin, for their overwhelming crew of volunteers and their support for our local parks.... https://t.co/JvDPm06LZG
For anyone who'd like to have Easter photos taken with our baby goats, Farmer Peppy will be at the farm from 10am to Noon on Sunday morning. All are welcome!
Also, our tasting room is open Easter Sunday from 12-9pm.
New on tap:
@HVBrewery Incandenza
@ArgusCidery Fermentables Ciderkin
@HitachinoNestHK Nest White
Incandenza is a sour IPA brewed with two row barley and raw white wheat, and hopped with Citra and Simcoe.
πΈ HVB