chalakorn

[chalakorn @Art_BKK]

I just joined the @KoiiNetwork! Turn any computer into a passive income generating node in 5 minutes. Join me and let's build the future together: https://t.co/uLcFaKH8ZC address: 8VWY7TMSwReYPDk7w4Yqr83Wa9cnwR3x1Mxq3MxE1SNg

[chalakorn @Art_BKK]

Kalimpong Lollipops: A Sweet Legacy from the Hills 🍭🏞️

Originating from the scenic town of Kalimpong in West Bengal, the famed Kalimpong Lollipops have become iconic souvenirs, enchanting locals and visitors alike in India, Nepal, Bhutan, and Bangladesh. Shaped like cigars and measuring three inches in length, these condensed-milk delights hold a captivating history.

In the 1950s, Father Andreas Butty, a Swiss Jesuit on a mission to spread Christianity in Tibet, found himself halted near Kalimpong. Opting to stay, he established the Swiss Welfare Dairy to support a missionary orphanage. While the dairy, equipped with modern machines, produced items like gouda cheese and yogurt, it was the hand-rolled lollipops that stole the spotlight.

Crafted through a meticulous process involving boiling milk in large iron kadais and reducing it to condensed form, the lollipops gained swift popularity among school kids and tourists. The Swiss Dairy thrived until 1990 when Father Butty had to depart due to visa issues. However, his legacy lives on through former dairy workers like Pappu Mangar Thapa, who learned the art of making lollipops and cheese from his father.

Despite the dairy's closure, the tradition endures, with former workers establishing smaller dairies, exporting Kalimpong lollipops globally. Today, these sweet delights remain a cherished souvenir, connecting generations with the sweet history of Kalimpong. 🏞️🌍

[chalakorn @Art_BKK]

Tottenham Cake 🎂: A Sweet Slice of Football History

Tottenham Cake, adorned with vivid pink icing and coconut, is a cherished confection celebrating a historic football triumph. Originating from the early 20th century and created by Quaker Henry Chalkley, the cake's distinctive pink hue is derived from mulberries harvested in Tottenham, North London. In 1901, free slices were distributed to commemorate the Tottenham Hotspur Football Club's victory, cementing the cake's enduring connection to the sport.

Symbolizing traditional Quaker values, the Tottenham Cake reflects simplicity and accessibility, aligning with Quaker testimonies. A mulberry tree in the Quaker burial ground, now a community garden, continues to contribute to the cake's legacy. While local historian Peter Brown, known for baking the cake with mulberries, passed away in 2022, his recipe is archived for curious bakers.

Culinary historian Regula Ysewijn highlights the cake's distinctive feature—a thin pink icing that permeates the sponge, intensifying its color. Decoration options include colorful hundreds and thousands (sprinkles) or desiccated coconut. Ysewijn discovered an early 1909 recipe, emphasizing the cake's affordability, particularly for children. With its vibrant colors and cost-effectiveness, Tottenham Cake holds nostalgic appeal for both children and parents alike. 🍰⚽

[chalakorn @Art_BKK]

Spaceburgers 🛸: UFO-Shaped Delight from the Seattle World's Fair

August in Moses Lake, Washington, marks the return of the Grant County Fair, bringing with it a beloved treat—the Spaceburger. These flying saucer-shaped sandwiches are crafted in a special machine that seals seasoned ground beef, sauce, and shredded lettuce between two slices of white bread. Toasted at a scorching 400°F for 30 to 40 seconds, the machine not only crisps the bread but also crimps the edges, creating the iconic Spaceburger.

Despite their simplicity, Spaceburgers are a major draw, attracting thousands of fair-goers. Some enthusiasts order up to 20 at a time, opting for no lettuce to freeze the burgers for later enjoyment.

Sold by the Lioness Club of Moses Lake, Spaceburgers have been a local tradition for decades, serving as a fundraiser for community services. The recipe, including the top-secret seasoning and sauce, remains unchanged for 50 years. Frogg McMains, a past president of the Lioness Club, hints at potential changes for health reasons but notes the challenge of altering a beloved recipe.

The Spaceburger machines trace their origins to the 1962 Seattle World's Fair, where they debuted alongside another icon, the Space Needle. Post-fair, the machines found their way to Moses Lake, starting a tradition that continues today. The Lioness Club, operating five machines, produces around 5,000 Spaceburgers on each day of the Grant County Fair.

While the Spaceburger reigns supreme, a brief foray into Spacescramblers—breakfast versions with eggs, ham, sour cream, and cheese—didn't endure, possibly due to the challenge of managing both varieties. Despite this, Spaceburgers remain a beloved symbol of fair-season delight in Moses Lake. 🚀🍔

[chalakorn @Art_BKK]

Tsakoniki Melitzana 🍆: A Greek Gem from Leonidio

In the picturesque town of Leonidio, nestled in the Peloponnese overlooking the Aegean sea, grows the unique Tsakoniki melitzana (eggplant). Named after the Tsakonia region, where ancient Greek dialects still echo, this slender, white-striped eggplant stands out from its darker counterparts.

Distinct with a horn-like end, the Tsakoniki melitzana is about 20 to 25 centimeters long and 4 to 6 centimeters in diameter. Renowned for its sweetness, nurtured by Leonidio's microclimate and soil, this eggplant is a star in Greek summer dishes and sweets.

Maria Lysikatou, president of the Tsakonian Women’s Cooperative of Leonidio, emphasizes the telltale signs of the Tsakoniki, including the sharp end, white stripes blending into purple, and glossy sheen. Protected with PDO certification by the European Union, it has become a pride for the Tsakonia area, supporting local farmers.

Picked from June to July and September to November, the Tsakoniki melitzana avoids extreme weather conditions. Unlike its bitter counterparts, it doesn't require soaking before cooking, making it ideal for sweets like the celebrated melitzanaki—a spoon sweet preserved in syrup.

Mastering the melitzanaki requires picking the eggplant prematurely, peeling, and preparing it. The Tsakoniki melitzana also shines in fried dishes, vegan stews, grilled meats, dips, sandwiches, pizzas, and the beloved papoutsaki—stuffed and topped with béchamel sauce. 🌿🇬🇷

[chalakorn @Art_BKK]

Lebanon Bologna 🥩: A Culinary Tradition with a Twist

Lebanon Bologna, pronounced “boh-low-nah,” is not your typical bologna. Hailing from Lebanon County in Pennsylvania Dutch Country, this preserved meat has a rich history and a flavor profile that surprises many. Unlike the usual bologna, it resembles more of a cured salami with a distinctive sweet-and-sour taste.

Originating around 1890, the name "bologna" was adopted due to its size and shape, even though it's more akin to a summer sausage. Crafted from tough meat of old dairy cows, the Pennsylvania Dutch philosophy of adding sugar for enhancement contributes to its unique sweetness. The fermentation process adds another layer of sweetness, making it a living food experience.

Lebanon bologna enthusiasts prefer muslin-wrapped whole sausages or freshly cut portions for that authentic experience. In Lebanon County, the love for this sausage runs deep, with the city celebrating the New Year with a "bologna drop" where a disco ball and a large bologna are lowered, then donated to a local food bank.

Seltzer’s Smokehouse Meats, a major producer, showcases Lebanon bologna memorabilia at its Palmyra store, providing a glimpse into Pennsylvania Dutch traditions. Beyond factories, artisan versions thrive in local butcher shops like Dietrich’s Meats in Krumsville, Berks County, offering a sensory journey of love, craft, deliciousness, and history. 🌭🎉

[chalakorn @Art_BKK]

Johnny Marzetti 🍲: A Casserole Named for Tradition

Unless you're from Columbus, Ohio, you might not be familiar with Johnny Marzetti—a casserole, not a person. This childhood dream meal features macaroni, ground beef, red sauce, and cheese, baked into thick slices resembling lasagna. If you ask about it in Columbus, locals will immediately know what you're talking about.

The dish is commonly traced back to the Marzetti family of restaurants, who fed budget-conscious college students near The Ohio State University. Teresa Marzetti, an Italian immigrant, supposedly named the baked casserole after her brother-in-law. However, doubts arise from the fact that a businessman named John Marzetti, unrelated to Teresa, owned restaurants in the area in the 1870s.

Regardless of its origins, Johnny Marzetti became a local favorite by the 1950s, with Columbus residents recalling it from school lunches and neighborhood diners. Weiland’s Market, open since 1961, continues to sell pre-made trays, with owner Jennifer Williams emphasizing the dish's simplicity and consistency.

Tommy's Diner in Franklinton, on the menu since 1989, offers Johnny Marzetti as a Monday lunch special, selling about 30 servings each week. While the dish may not be exotic, it holds a special place in local history, preserving food traditions and reminding people not to overlook the classics. 🌆🥘

[chalakorn @Art_BKK]

Hickory Syrup 🌳🍯: A Regional Delight

Move over maple syrup—hickory syrup is making a sweet entrance at northeastern U.S. farmer's markets. Crafted from the bark of the shagbark hickory tree, this intriguing alternative is gaining popularity.

At Ox Dynasty Farms in Pennsylvania, Doug Drewes simmers hickory bark, referring to the liquid as "tea." According to Joe Haber, an expert on Native American food, this tea holds traditional significance as a medicine and tincture.

While some claim hickory syrup can be sugar-free, historical accounts reveal that early inhabitants enjoyed the intense hickory taste, adding sugar when available to create a sweet syrup. Attempting to gather bark for a DIY batch proved challenging, highlighting the knowledge already present in local communities.

Opting to sample Doug Drewes's syrup, I was greeted by vanilla and cane sugar flavors, complemented by woody notes from the bark tea and a hint of caramel. The grey-brown color, mirroring the uncooked bark, serves as a reminder of this syrup's natural origins. 🌳🥞

[chalakorn @Art_BKK]

Doberge Cake 🍰: A Slice of New Orleans History

In the sweet haven of New Orleans, nothing tantalizes local taste buds more than the iconic doberge cake, a towering dessert with at least six decadent layers. Charlotte McGehee, co-owner of two New Orleans bakeries specializing in doberge, emphasizes the joy of experiencing each alternating texture in this lavish treat.

Originating from the Austro-Hungarian dobos torte, Beulah Ledner, a New Orleanian baker, transformed it into the beloved doberge cake. Born in 1894, Ledner tweaked the original to suit the city's hot and humid climate. She substituted a yellow butter cake for the sponge, introduced a lighter custard filling, and renamed it "doberge" to honor the French heritage of its new home.

The doberge cake, a year-round celebration for many local families, holds a special place in New Orleans cuisine. Vincent Scelfo, owner of Gambino’s Bakery, a popular doberge purveyor, shares stories of customers who have cherished these cakes for generations.

Approaching a century since its creation, Beulah Ledner's doberge recipe remains unchanged. It's a delightful blend of refreshing filling and rich cake, perfectly capturing the essence of New Orleans. Today, you can still savor this slice of history in southeast Louisiana. 🎂✨

[chalakorn @Art_BKK]

Fröccs 🍷

The Hungarian Spritzer Language

Move over Aperol spritz, Hungary has its own summer sensation—fröccs (pronounced “frurtch”). This wine and soda water drink, a must in Budapest's ruin bars and café patios, has a rich culture of ordering. Are you a "Mayor" (Polgármester) or perhaps a "Railway Watchman’s Mother-in-Law" (Bakteranyós)? These quirky titles represent the wine-to-soda water ratios, with choices like the Mayor and Landlord boasting specific proportions.

Dating back to 1842, fröccs is credited to Ányos Jedlik, a Benedictine monk and inventor, who accidentally spritzed soda water into his wine during a dinner party. The resulting ode by poet Mihály Vörösmarty immortalized the concoction. 🥂

During Hungary's Socialist era, fröccs gained popularity as locals humorously claimed it helped dilute the less-than-stellar wines of the time. Today, despite excellent Hungarian wines, fröccs remains a go-to for cooling off in Budapest's summer heat. Many argue that adding soda water enhances the wine's subtle flavors, and while white wine is the classic choice, rosé has gained favor among the younger crowd. Reds, however, are frowned upon by fröccs purists.

The drink names, reflecting Hungarian humor, are ever-changing. Classic choices like large or small fröccs are known, but newer additions to the vernacular keep things fresh. One exception is the "Puskás fröccs," named after a famous football match in the 1950s, with the wine-to-soda ratio mirroring the score. 🏆

For non-Hungarian speakers, some establishments translate the names, while others opt for cute illustrations displaying ratios. And in true Hungarian style, where there's wine, there's fröccs. So, whether you're a Mayor or a Bakteranyós, embrace the spritzer language and savor the refreshing tradition. 🌞🍇

[chalakorn @Art_BKK]

Flódni 🍰

A Symbol of Hungarian-Jewish Identity

Flódni, a complex multi-layered cake, stands as a powerful emblem of Hungarian-Jewish heritage. Originating from medieval France and Germany, its name derives from the German word "fladen," meaning a flat thin cake. The dessert's roots extend back to the 10th century, with a historical version featuring cheese. The modern flódni, developed by Jews in the Carpathian Basin, boasts four distinct fillings—plum jam, walnut, apple, and poppy seed—sandwiched between layers of pastry.

This labor-intensive delicacy has held significance in Hungarian-Jewish cooking since the 19th century, particularly during Purim, a celebration of Queen Esther's triumph over Haman's plot to annihilate the Jews. Each filling undergoes meticulous preparation, with apples steamed in wine, poppy seed mix featuring grated lemon peel, walnuts combined with raisins and wine, and thick plum jam holding the layers together.

The multiple layers of flódni carry various interpretations, with some suggesting a representation of the four seasons, while others propose a symbol of unity among people of different religions and ethnicities, despite historical challenges. The dessert's blend of tart, bitter, and sweet flavors is seen as a metaphor for the hope for peaceful coexistence.

While cafés in Budapest claim to offer the original recipe, flódni experts question these assertions, asserting its origins in home kitchens rather than commercial establishments. The late Rachel Raj's Budapest pastry shop, Rachel Raj’s Cake Salon, once renowned for its flódni, contributed to its modern popularity. Despite the shop's closure in 2021, flódni continues to thrive, with Juci Vámos emerging as Budapest's celebrated flódni maker, carrying on the tradition with a version rooted in her mother's recipe. ✨

[chalakorn @Art_BKK]

Lancashire Courting Cake 🍰💘
Before dating apps, Lancashire girls expressed love through these romantic cakes, considered love tokens in times when societal norms kept unmarried couples apart. Today, the iconic Lancashire courting cake, a two-layer sponge filled with whipped cream and strawberries, continues to be made by both professionals and those aiming to impress loved ones. Traditional versions swapped cream for jam, making it easier to store and more affordable.

Baker Cindy Dring, inspired by a veterinarian's request, delved into the cake's history, recounting how local couples engaged in "promenading" in town centers. 👫 Eye contact during these gatherings led to the creation of courting cakes, a nostalgic memory for older Lancastrians.

Food historian Emma Kay attributes the cake's rise to prominence in the 1920s, emphasizing its visual appeal and similarity to the beloved Victoria sponge. The Lancashire courting cake gained further recognition when featured on The Great British Bake Off in 2013, celebrated by Prince William and Kate Middleton on their Lancashire visit in 2011. 🎂👑

Philippa James, a local food writer, recreated the cake on the show, and Sue Perkins declared Lancashire's romantic spirit alive. Kay explains the cake's continued popularity, noting its summery appeal, ease of preparation, and rich tradition. Though not sold in shops, it thrives through home bakers and small bakeries like Dottie’s Delight, maintaining its legacy with a dash of royal approval and TV fame. 💖✨👩‍🍳👑

[chalakorn @Art_BKK]

🚀 Tackling the workday like a boss! 💼☕️ From meetings to emails, let's conquer this Thursday hustle. 💪

[chalakorn @Art_BKK]

de la corruption qui nous bloque le développement.

[chalakorn @Art_BKK]

@Keng_KG Bernie Damewood Not associated with the Federal Reserve. Financial

[chalakorn @Art_BKK]

@Irvingatithop Eugenio Glasford The price of victory is high but so are the rewards.

[chalakorn @Art_BKK]

@rogroks Welcome to Vinolite_official the real page of entertainment,

[chalakorn @Art_BKK]

@lyly_aida Kaylee Almazan ting in the Lord.Itz me Don heavenlygold Ur favourite

[chalakorn @Art_BKK]

Self-Help Tips. Motivational Writing. Inspirational Quotes.

[chalakorn @Art_BKK]

The who saved the Rolls Royce badge. my ancestors Developed Latin and Russian languages