A monkey is grossed out by century egg
A century egg, also called pidan, is a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to months, not a hundred years.
During the process, the egg changes completely. The white turns dark and jelly-like, while the yolk becomes deep green to nearly black and develops a creamy texture. The flavor is strong and sharp, often compared to sulfur or ammonia.
Century eggs are commonly served with congee, dipped in soy sauce, or eaten with pickled ginger. They remain a familiar and popular part of Chinese cuisine.
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The Cat Ba langur (also known as the golden-headed langur) is one of the rarest primates on Earth. It lives only on Cat Ba Island in Northern Vietnam and nowhere else in the wild.
There are only about 70 to 80 individuals left in existence.
Punch held on to the little toy that once comforted him… and this time, no one pushed him away. 🥺🐒🧡
The small light-brown monkey reached out curiously, gently touching the plush in Punch’s hands.
And instead of fear… there was calm.
Beside them, the larger macaque stayed close too — keeping both little ones near, like this quiet moment was being protected.
Small movements.
Soft curiosity.
No rejection.
Just Punch, his comfort toy, and the kind of closeness that once felt impossible.
Sometimes healing looks like this…
not loud, not dramatic — just a small heart finally learning it doesn’t have to hold everything alone.