The recipe for steamed meat buns I made is amazing. However the buns don’t last very long. Next time I’m quadrupling it so I have more of them.
Send for groceries!!! (Including 4lbs of ground meat)
Good morning Findom.
Work today took me right into the fallout zone for a massive fire in my area. The smoke is so thick out here that it could be mistaken for fog or mist if it didn’t smell like a campfire.
Going to try making a new recipe today, wish me luck!!!
I’ll keep y’all updated on the progress.
Good subs will pay for ingredients (that I already have but that is irrelevant)