Ashford Food

The Food Studies department at @AshfordSchool, a British day & boarding school, teaching over 1,000 children aged from 3 months - 18 years.

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Mmm tasty and healthy Savoury Muffins made by our year 10 students this afternoon. Hope some arrive home!

[Ashford Food @AshfordFood]

Our Food Studies annual Christmas Yule log competition has begun!

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Year 8's learning the art of cupcake decoration!

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Year 10 learning and experimenting with different sugars in sponge cakes....a bit of suitable music too!

[Ashford Food @AshfordFood]

Year 10's starting the GCSE Food preparation and Nutrition - looking at healthy snacks and sugars!

[Ashford Food @AshfordFood]

Twenty Year 9 students whisking away....our annual Yule log competition has begun!

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Pasta Shaping with year 8 #pastaskills

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Year 8 enjoying making their own version of a Stir fry #cookingskills

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Pancake day is approaching!
Our year 8’s are very excited and are practicing their skills in preparation! #flippingskills

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The last of the Yule log decorating...These lot are quite competitive! #Christmascooking #learningisfun

[Ashford Food @AshfordFood]

More Yule log decorating with Year 9! #Christmascooking #learningisfun

[Ashford Food @AshfordFood]

Year 9 are currently decorating their Yule logs! #Sugaroverload #Christmascooking The competition is on!

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Year 8’s getting creative with their cake decorating #skills

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Year 7 making apple crumble #skills

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Year 8’s making sweet vegetable muffins with courgette and carrots.#skills

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Year 9 have made some magnificent mini meat and vegetable pies #piemania #skillsinshorttime

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More bread making with our year 8 students #freshbread

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A busy day cooking today! Here are our year 9’s making Spaghetti Bolognaise #learninghowtocookrealfood

[Ashford Food @AshfordFood]

Year 8 Students making bread #shapingskills #lovelysmellinschool

[Ashford Food @AshfordFood]

Year 7’s learning to make fairy cakes #lotsofflavours