If you want to eat a sustainable diet, fruit generally has a low impact on the environment. Yet due to one transportation method, there are a handful of high-impact fruits you’ll want to watch out for: https://t.co/nwkE0NFBHl
Costco is associated with affordable, great-value wines, largely thanks to its Kirkland brand. But how about a $84,999 price tag for a Château Pétrus 11-Pack Vertical Set? Here are 5 of the rarest wines and collections at the warehouse retailer: https://t.co/Ou2Q0ZaUzR
@hajniy Hi! Tried to message you but got marked as spam for some reason. I am an American food writer living in Mexico City - we have so many amazing markets here! I have a few pitches I can send over.
Looking back on the past year, I have had the opportunity to write close to 200 articles in the food technology space. Here is one of my favorite articles from the year, covering Voyage Foods and my conversation with the company's CEO.
https://t.co/huPNNwVlsx via @TheSpoonTech
It was absolutely inspiring to talk to @Plightfoot about carbon-neutral foods and regenerative farming. I'm so excited about the future of agriculture and sustainable foods!
Paul Lightfoot of BrightFarms Discusses the Trajectory of Carbon-Neutral Foods https://t.co/QBrHrDIu16
My weekly post on the alt. protein space that's published every week on The Spoon.
Alt. Protein Round-Up: Kindom Supercultures Raises $25M, The EVERY Company Launches Animal-Free Eggs, https://t.co/PZpDvixD7C via @TheSpoonTech
Yay for AgTech! I always get inspired when I get to read and write about innovation in this space.
Scientists Discover How to Manipulate Plants' Response to Light for Food Growth https://t.co/GkMqmQWk8E via @TheSpoonTech